IN SEASON NOW
PUMPKIN WALNUT & BLUE CHEESE MUFFINSBAKING / BRUNCH / VEGETABLES / AUTUMN / WINTER
Finding savoury alternatives for breakfast on the run can sometimes be a little tricky. Made in advance, these muffins will keep for a day or two, the pumpkin stopping them from drying out, perfect for breakfast on the go. They’re also delicious served warm from the oven – just right for brunch at the weekend.