IN SEASON NOW

PUMPKIN, ADLESTROP CHEESE AND CAVOLO NERO CRUMBLE

MAIN DISH / VEGETABLES / AUTUMN
1 HR

Bold enough to be served as a standalone lunch or supper dish, this recipe is also a great accompaniment to roast chicken, pork or lamb. Although we use pumpkin in this recipe, it will work beautifully with any variety of sweet autumnal squash.

SEE THE RECIPE

AUTUMN RECIPES

1 HR

PUMPKIN, ADLESTROP CHEESE AND CAVOLO NERO CRUMBLE

MAIN DISH / VEGETABLES / AUTUMN

Bold enough to be served as a standalone lunch or supper dish, this recipe is also a great accompaniment to roast chicken, pork or lamb. Although we use pumpkin in this recipe, it will work beautifully with any variety of sweet autumnal squash.

40 MINS

WARMING DHAL WITH BUTTERNUT SQUASH AND FRESH TURMERIC

MAIN DISH / VEGETABLES / AUTUMN / WINTER

On cold days, this is a recipe to warm and nourish the body and soul. Lentils are a fibre-rich staple for winter larders, full of the vital mineral magnesium which promotes good sleep and helps keep us calm. Combined with the anti-inflammatory properties of fresh turmeric and gentle spices a bowlful of this ancient, Ayurvedic dish […]

SEARED LOIN OF VENISON WITH PICKLED BLACKBERRIES, BEETROOT AND CREAMED CABBAGE

FORAGED / FRUIT / HEALTHY / MAIN DISH / MEAT & GAME / THREE WAYS WITH / VEGETABLES / AUTUMN

Blackberries and venison tend to come into season at roughly the same time and in its wonderful way, nature has ensured that they are a delicious match. This recipe is a relatively quick one and combines the rich flavour of venison, tart pickled blackberries, earthy beetroot and salty, creamy cabbage just perfectly For more delicious […]

BLACKBERRY SHRUB

DRINKS / FORAGED / FRUIT / HEALTHY / THREE WAYS WITH / AUTUMN

Sometimes termed a ‘drinking vinegar’ a shrub is typically made with equal parts sugar, vinegar and fruit. Once well infused and full of flavour, it makes for the most delicious, non-alcoholic drink when diluted with sparkling water and lots of ice. We make ours with organic apple cider vinegar meaning that a well-made blackberry shrub […]

BLACKBERRY CLAFOUTIS

BAKING / DESSERT / FORAGED / FRUIT / PUDDING / SWEET / THREE WAYS WITH / AUTUMN

Clafoutis is one of those wonderfully versatile, yet thoroughly rewarding dishes that can be adapted as the seasons change and new seasonal berries and fruit come into their prime. At this time of year, blackberries offer a wonderful addition to the delicate batter and create an end result that is both vibrant in colour and […]

COLD BREW ICED TEA

DRINKS / FORAGED / FRUIT / HEALTHY / AUTUMN / SUMMER

Over the years on our journey with tea, we have discovered that cold infusions are a staple for many in Asian cultures – an everyday infusion that is carried everywhere to maintain hydration. In Western cultures we tend to think of iced tea as a very sweet indulgence reserved for the summer months, but a […]