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PUMPKIN WALNUT & BLUE CHEESE MUFFINS

BAKING / BRUNCH / VEGETABLES / AUTUMN / WINTER
1 HR

Finding savoury alternatives for breakfast on the run can sometimes be a little tricky. Made in advance, these muffins will keep for a day or two, the pumpkin stopping them from drying out, perfect for breakfast on the go. They’re also delicious served warm from the oven – just right for brunch at the weekend.

SEE THE RECIPE

AUTUMN RECIPES

15 MINS

Almond Milk Porridge with Plum and Star Anise Compote

BRUNCH / HEALTHY / AUTUMN

When plums are in season, light poaching brings out their fragrant sweetness without taking away from their beautiful colour and texture. We’ve used star anise and cinnamon in this recipe, but vanilla, cardamom and ginger would all be welcome partners. As well as for breakfast alongside almond milk porridge, this compote is delicious for pudding […]

Plum Frangipane
1 HR

Plum Frangipane Torte

BAKING / FRUIT / AUTUMN

Frangipane is a favourite in the Cookery School, we love using it in tarts with all sorts of summer and autumn fruits harvested from our Market Garden. This plum frangipane is a really simple way to show this seasonal fruit and impress your guests with such a pretty dish which can be served as a pudding […]

cauliflower salad
20 MINS

Chargrilled Romanesco Salad with Spiced Cashew Nut Dressing

HEALTHY / SALADS & SIDES / VEGETABLES / AUTUMN

The vibrant, spiced cashew dressing in this cauliflower salad really brings winter vegetables to life. Rich and creamy, but without dairy, it’s a favourite on our EAT TO BE HEALTHY courses at our COOKERY SCHOOL in the Cotswolds. Utterly versatile, try using it to dress shredded celeriac or red and white cabbage to make a […]

20 MINS

Green Kimchi

HEALTHY / SALADS & SIDES / VEGETABLES / AUTUMN / SPRING / WINTER

A lighter take on a traditional red kimchi, this nourishing green kimchi recipe is one that works as an accompaniment to all manor of dishes. We love it alongside brown rice with wilted greens and poached organic chicken or fish, while it is also delicious alongside chargrilled vegetables with a light dressing. If you are […]

2 HRS

Quince and Cobnut Tart with Honey & Thyme

PUDDING / AUTUMN

The combination of fragrant quince and earthy cobnuts in this tart really celebrates the flavours of the colder months. Served with a spoonful of whipped mascarpone or clotted cream to cut through the sweet caramel, it’s very moreish indeed! If you struggle to find quince, do replace them with pears – simply bake for a […]

45 MINS

Roasted Vegetable and Pearled Spelt Salad

HEALTHY / SALADS & SIDES / VEGETABLES / ANY SEASON / AUTUMN

If you are someone who is often short of time, roasting a big batch of vegetables once a week can be a helpful tool when you need to grab a quick bite. Simply keep in the fridge to and stir through salads with grains. Whole spelt is a fantastic ingredient to keep in your store […]