This is a really indulgent recipe, perfect for Christmas Day and warming suppers on cold wintry evenings. It’s also a really great dish for entertaining because you can prepare it completely in advance, simply by popping it in the oven to finish when your guests arrive. Join our expert tutors for our Winter Comfort Food […]

This meringue roulade recipe offers a light and refreshing alternative to the rich puddings so often served during the festive period. If you are yet to try the combination of mixed spice and crisp meringue then this recipe is a must – especially when combined with the freshness of seasonal clementines. Prepare in advance and […]

This gingerbread recipe makes biscuits that are perfect for hanging as decorations or using for festive gingerbread houses. Just remember to make a little hole in each biscuit before you bake them so you can thread each with ribbon or string. We use a lovely combination of ginger and cinnamon in this recipe, but tweak […]

A classic combination of British winter ingredients, this is a great way to use up Christmas leftovers – perfect for Boxing Day drinks parties or perhaps New Year’s Eve. Discover more recipes like this on our Show-Stopping Canapé courses throughout the year which we think make the perfect Christmas gift!  

This recipe is a real showstopper for the festive period! You can even go the whole hog and flame the Alaska and bring to the table in the same way you would a Christmas pudding. Though the process may initially look a little lengthy, each element is relatively simple and each can be done in […]

This is a delicious drinks party nibble which can be prepared well in advance of your guests arriving. You can easily adapt this recipe to include your favourite flavours such as Parmesan cheese or thinly sliced ham. Join us in The Cookery School for our Show-Stopping Canapé classes throughout the year to learn how to make […]