With a thick, lightly salted date caramel and a textured nutty base of almonds and ginger biscuits, this ginger millionaire slice is the perfect festive treat to have with a cup of tea or an ideal homemade gift when presented in a box or brown paper bag tied with string.

This granola recipe carries all of our favourite flavours associated with Christmas. Make a big batch and package into jars or paper bags tied up with string for a wonderfully simple homemade gift. Serve on Christmas morning with fresh yoghurt and delicious stewed winter fruit. Tip: Often the outer edges of the granola will toast […]

There is no better way to celebrate Christmas leftovers than with a creamy pie with a thick, crumbly pastry – and we believe, that a homemade herbed, buttery shortcrust pastry is the best of all pastries to use. Serve warm with buttered cabbage and grain mustard. Discover how to create more comforting dishes like this […]

This gingerbread recipe makes biscuits that are perfect for hanging as decorations or using for festive gingerbread houses. Just remember to make a little hole in each biscuit before you bake them so you can thread each with ribbon or string. We use a lovely combination of ginger and cinnamon in this recipe, but tweak […]

This is a delicious way to cook parsnips, using lots of festive flavours that really bring out their sweet earthiness. Being glazed in the pan, this recipe also saves on space – useful on Thanksgiving or Christmas Day when the oven is probably at its fullest.

This is a really indulgent recipe, perfect for Christmas Day and warming suppers on cold wintry evenings. It’s also a really great dish for entertaining because you can prepare it completely in advance, simply by popping it in the oven to finish when your guests arrive. Join our expert tutors for our One Pot Cooking course […]