This recipe is a real showstopper for the festive period! You can even go the whole hog and flame the Alaska and bring to the table in the same way you would a Christmas pudding. Though the process may initially look a little lengthy, each element is relatively simple and each can be done in […]

This meringue roulade recipe offers a light and refreshing alternative to the rich puddings so often served during the festive period. If you are yet to try the combination of mixed spice and crisp meringue then this recipe is a must – especially when combined with the freshness of seasonal clementines. Prepare in advance and […]

We are really looking forward to welcome the Christmas season here at the Cookery School. This recipe makes biscuits that are perfect for hanging decorations or gingerbread houses. Just remember to make a little hole in each biscuit before you bake them so you can thread them with ribbon or string. We use a lovely […]

This is a delicious drinks party nibble which can be prepared well in advance of your guests arriving. You can easily adapt this recipe to include your favourite flavours such as Parmesan cheese or thinly sliced ham. Join us in The Cookery School for our Show-Stopping Canapé classes throughout the year to learn how to make […]

These bite-sized blue cheese and cranberry frittatas are the perfect prepare-ahead canapés and are made up of ingredients you’re likely to have in your fridge over the festive period. You can use any variety of strong cheese but we love using our award-winning DAYLESFORD BLEDINGTON BLUE. Come along to our Show-Stopping Canape Classes at The Cookery School throughout the […]

A classic combination of British winter ingredients, this is a great way to use up Christmas leftovers – perfect for Boxing Day drinks parties or perhaps New Year’s Eve. We teach recipes like this on all of our Show-Stopping Canape classes throughout the year which we think make a perfect Christmas gift for the cook […]