IN SEASON NOW

CHARGRILLED ASPARAGUS WITH CRISPY HEN’S EGGS & HERB DRESSING

BREAKFAST / HEALTHY / VEGETABLES / EASTER / SPRING
20 MINS

A favourite here at Daylesford COOKERY SCHOOL, this simple recipe makes the most of one of our most cherished spring ingredients, asparagus. We love to serve this as a protein-rich breakfast or lazy brunch, a first course at a dinner party or even as a light spring lunch with a glass of crisp white wine and […]

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EASTER RECIPES

hot-cross-buns

Hot Cross Buns

BAKING / EASTER / SPRING

This classic Easter recipe is a firm Daylesford favourite. It is lots of fun to make, especially for children who can help shape the buns and pipe the distinctive white crosses. Remember to leave enough time to prove the dough which is essential for a light, fluffy bun. They are best served warm with our […]

asparagus-salad
20 MINS

CHARGRILLED ASPARAGUS WITH CRISPY HEN’S EGGS & HERB DRESSING

BREAKFAST / HEALTHY / VEGETABLES / EASTER / SPRING

A favourite here at Daylesford COOKERY SCHOOL, this simple recipe makes the most of one of our most cherished spring ingredients, asparagus. We love to serve this as a protein-rich breakfast or lazy brunch, a first course at a dinner party or even as a light spring lunch with a glass of crisp white wine and […]

perfect-boiled-eggs

Perfect boiled eggs

BREAKFAST / EASTER / SPRING

There is little better than a perfectly boiled egg with soldiers for breakfast or a lazy brunch. Whether you like soft-boiled runny yolks for dipping or a hard-boiled fully set centre, its simple to get your eggs right every time by keeping a close eye on the cooking time. Our tutors have put together this […]

chocolate-dipped-easter-shortbread-biscuits
1 HR 30 MINS

Chocolate Dipped Easter Shortbread Biscuits

BAKING / EASTER / SPRING

This classic shortbread recipe is simple to follow and brilliant for children to get involved rolling, shaping, cutting and dipping. We have made seasonal egg and bunny shaped biscuits, but you can use any cookie cutter or let your children make shapes of their own. If you love cooking with your little ones, why not join […]

2 HRS

Lamb Kofte with Homemade Flatbreads and Herbed Yoghurt

MAIN DISH / MEAT & GAME / THREE WAYS WITH / EASTER / SPRING

To celebrate our PASTURE FED ORGANIC LAMB, we have created three new recipes for you to try at home this Spring including this lamb kofte with flatbreads and herbed yoghurt. These delicious lamb kofte make a great weekday supper or barbecue dish, especially for children who will love making the flatbreads. We use Daylesford Organic kefir to […]

2 HRS

Butterflied Leg of Lamb with a Fennel and Rosemary Rub

FORAGED / MAIN DISH / MEAT & GAME / THREE WAYS WITH / EASTER / SPRING

Let lamb be the hero of any occasion with our butterflied leg of lamb recipe, paired with a fennel and rosemary rub – this main dish is simply delicious!