IN SEASON NOW
FRESH PASTA WITH ASPARAGUS AND WILD GARLIC
FORAGED / MAIN DISH / EASTER / SPRINGA recipe to celebrate the quintessential taste of spring: Combining British asparagus with fresh wild garlic. The perfect, quick, simple, seasonal supper from our Tutors. Join us for our Pasta Masterclass and discover the art of the pasta making as our Tutors will guide you through creating different pasta doughs, the shaping process along with […]