Quick and easy to assemble, this recipe makes for a delicious, simple lunch or a light supper with fish or grilled chicken. Don’t feel you have to stick with the vegetables listed below, use anything available to you in your fridge such as shaved celery, courgette, kohlrabi, radish or even asparagus. The perfect number if […]

A spring recipe from our Tutors inspired by our Lazy Brunch course that combines three ingredients that go together like no other. Chorizo, fresh organic eggs and new season asparagus – a trio made even better when served with crispy chunks of sourdough too. Quick to make, it is a must for a springtime brunch or […]

Embrace the warmer weather and enjoy afternoon tea outside with our Tutors delicious recipe for homemade scones. The strawberries are lightly poached with elderflower in this recipe for a sweet summer twist! Discover more recipes for sweet summer treats on our Art of Afternoon Tea course. discover more

A RECIPE FROM OUR FOUNDER CAROLE BAMFORD. ‘There is little more refreshing in the summer months than the cool clinking of ice cubes in a jugful of homemade elderflower cordial. The hedgerows and verges are brimming with their cloud-like heads at the moment and when picked on a sunny afternoon their sweet, floral fragrance is a […]

The simplest of dishes can often be the most rewarding. Inspired by our new course, One Pot Cooking – this flavoursome, one pot wonder heroes so many of our favourite spring ingredients. Quick to make, it creates minimal need for washing up and delivers beautifully on flavour. Remember to use any leftover jus and the carcass of […]

A recipe to celebrate the quintessential taste of spring: Combining British asparagus with fresh wild garlic. The perfect, quick, simple, seasonal supper from our Tutors. Join us for our Pasta Masterclass and discover the art of the pasta making as our Tutors will guide you through creating different pasta doughs, the shaping process along with […]