IN SEASON NOW

CHARGRILLED ASPARAGUS WITH CRISPY HEN’S EGGS & HERB DRESSING

BREAKFAST / HEALTHY / VEGETABLES / EASTER / SPRING
20 MINS

A favourite here at Daylesford COOKERY SCHOOL, this simple recipe makes the most of one of our most cherished spring ingredients, asparagus. We love to serve this as a protein-rich breakfast or lazy brunch, a first course at a dinner party or even as a light spring lunch with a glass of crisp white wine and […]

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SPRING RECIPES

hot-cross-buns

Hot Cross Buns

BAKING / EASTER / SPRING

This classic Easter recipe is a firm Daylesford favourite. It is lots of fun to make, especially for children who can help shape the buns and pipe the distinctive white crosses. Remember to leave enough time to prove the dough which is essential for a light, fluffy bun. They are best served warm with our […]

asparagus-salad
20 MINS

CHARGRILLED ASPARAGUS WITH CRISPY HEN’S EGGS & HERB DRESSING

BREAKFAST / HEALTHY / VEGETABLES / EASTER / SPRING

A favourite here at Daylesford COOKERY SCHOOL, this simple recipe makes the most of one of our most cherished spring ingredients, asparagus. We love to serve this as a protein-rich breakfast or lazy brunch, a first course at a dinner party or even as a light spring lunch with a glass of crisp white wine and […]

perfect-boiled-eggs

Perfect boiled eggs

BREAKFAST / EASTER / SPRING

There is little better than a perfectly boiled egg with soldiers for breakfast or a lazy brunch. Whether you like soft-boiled runny yolks for dipping or a hard-boiled fully set centre, its simple to get your eggs right every time by keeping a close eye on the cooking time. Our tutors have put together this […]

chocolate-dipped-easter-shortbread-biscuits
1 HR 30 MINS

Chocolate Dipped Easter Shortbread Biscuits

BAKING / EASTER / SPRING

This classic shortbread recipe is simple to follow and brilliant for children to get involved rolling, shaping, cutting and dipping. We have made seasonal egg and bunny shaped biscuits, but you can use any cookie cutter or let your children make shapes of their own. If you love cooking with your little ones, why not join […]

1 HR 30 MINS

Penyston Brie, Purple Sprouting Broccoli and Chervil Tart

BAKING / MAIN DISH / THREE WAYS WITH / SPRING / SUMMER

A delicious tart for lunch or a picnic, we like to serve this PENYSTON BRIE and purple sprouting broccoli tart sliced with a simple salad of organic leaves from our Market Garden. We use broccoli in this recipe, currently at the height of its season, but you could replace this with asparagus or perhaps spinach later in […]

20 MINS

Penyston Brie, Gloucester Ham and Harvest Chutney Sourdough Toasted Sandwich

MAIN DISH / THREE WAYS WITH / SPRING / WINTER