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IN SEASON NOW

SHAVED VEGETABLE SALAD WITH FRESH HERBS AND BUTTERMILK DRESSING

HEALTHY / MAIN DISH / SALADS & SIDES / SPRING / SUMMER
10 MINS

Quick and easy to assemble, this recipe makes for a delicious, simple lunch or a light supper with fish or grilled chicken. Don’t feel you have to stick with the vegetables listed below, use anything available to you in your fridge such as shaved celery, courgette, kohlrabi, radish or even asparagus. The perfect number if […]

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SUMMER RECIPES

1 HR 30 MINS

Scones with homemade clotted cream & elderflower poached strawberries

BAKING / SPRING / SUMMER

Embrace the warmer weather and enjoy afternoon tea outside with our Tutors delicious recipe for homemade scones. The strawberries are lightly poached with elderflower in this recipe for a sweet summer twist! Discover more recipes for sweet summer treats on our Art of Afternoon Tea course. discover more

Shaved Vegetable Salad
10 MINS

Shaved vegetable salad with fresh herbs and buttermilk dressing

HEALTHY / MAIN DISH / SALADS & SIDES / SPRING / SUMMER

Quick and easy to assemble, this recipe makes for a delicious, simple lunch or a light supper with fish or grilled chicken. Don’t feel you have to stick with the vegetables listed below, use anything available to you in your fridge such as shaved celery, courgette, kohlrabi, radish or even asparagus. The perfect number if […]

Cedar-planked mustard glazed salmon with crushed new potatoes en cocotte

BARBECUE / MAIN DISH / MEAT & GAME / SEAFOOD / THREE WAYS WITH / SUMMER

Cooking over charcoal is something we love to teach throughout the summer months at Daylesford Cookery School, using ingredients picked straight from our organic Market Garden. Our guests often arrive a little daunted at the prospect of cooking over coals but once armed with our simple techniques and principles, guests will leave confident about mastering […]

HOMEMADE ELDERFLOWER CORDIAL

DRINKS / SPRING / SUMMER

A RECIPE FROM OUR FOUNDER CAROLE BAMFORD. ‘There is little more refreshing in the summer months than the cool clinking of ice cubes in a jugful of homemade elderflower cordial. The hedgerows and verges are brimming with their cloud-like heads at the moment and when picked on a sunny afternoon their sweet, floral fragrance is a […]

Market-Garden-Gazpacho
30 MINS

MARKET GARDEN GAZPACHO

MAIN DISH / VEGETABLES / SUMMER

This vibrant gazpacho showcases our favourite organic summer produce, straight from the Market Garden. By using ripe, seasonal heritage tomatoes, harvested only a stone’s throw from The Cookery School and our kitchens, this recipe captures the heady flavours and scents of summer. It is wonderful enjoyed outside as part of a picnic or to begin […]

Spatchcock harissa chicken with bulghur wheat salad and a tahini yoghurt dressing

BARBECUE / MAIN DISH / MEAT & GAME / THREE WAYS WITH / SUMMER

This recipe is perfect for a crowd, feeding up to 6 people and requiring very little attention once the chicken is on the barbecue. We always make our own harissa paste in The Cookery School, it is so much more vibrant and flavourful than shop bought. You will only need half of the harissa for […]