IN SEASON NOW

HOMEMADE MAYONNAISE – FOUR WAYS

DIPS & SAUCES / SPRING / SUMMER

Ensuring that large jarfuls of homemade mayonnaise are to hand in the fridge throughout the summer will ensure that any barbecue, picnic or al fresco supper is transformed. Making mayonnaise at home with rich organic eggs and all manner of additions from garlic to herbs to a little spice makes it all the more special. […]

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SUMMER RECIPES

COLD BREW ICED TEA

DRINKS / FORAGED / FRUIT / HEALTHY / AUTUMN / SUMMER

Over the years on our journey with tea, we have discovered that cold infusions are a staple for many in Asian cultures – an everyday infusion that is carried everywhere to maintain hydration. In Western cultures we tend to think of iced tea as a very sweet indulgence reserved for the summer months, but a […]

HOMEMADE MAYONNAISE – FOUR WAYS

DIPS & SAUCES / SPRING / SUMMER

Ensuring that large jarfuls of homemade mayonnaise are to hand in the fridge throughout the summer will ensure that any barbecue, picnic or al fresco supper is transformed. Making mayonnaise at home with rich organic eggs and all manner of additions from garlic to herbs to a little spice makes it all the more special. […]

HOMEMADE ELDERFLOWER CORDIAL

DRINKS / SPRING / SUMMER

A RECIPE FROM OUR FOUNDER CAROLE BAMFORD. ‘There is little more refreshing in the summer months than the cool clinking of ice cubes in a jugful of homemade elderflower cordial. The hedgerows and verges are brimming with their cloud-like heads at the moment and when picked on a sunny afternoon their sweet, floral fragrance is a […]

PANNA COTTA WITH POACHED RHUBARB, BLOOD ORANGE AND GINGER

DESSERT / PUDDING / SWEET / SPRING / SUMMER

This delicious early summer recipe comes from Carole Bamford’s new book NURTURE: NOTES AND RECIPES FROM DAYLESFORD FARM, which tells the story of how Daylesford came to be one of the most sustainable organic farms in the UK, along with recipes for every season.   “Panna cotta is a wonderfully light way to end a meal, but if […]

FORAGED NETTLE GNOCCHI WITH WILD GARLIC PESTO

MAIN DISH / SPRING / SUMMER

Make the most of springtime’s bright green shoots in this recipe which combines heady wild garlic and tender nettle leaves. Finishing the fluffy gnocchi off by pan-frying in a little butter gives a wonderful textural contrast to this simple yet stunning dish. Just the thing to tuck into after a morning of foraging. * Please […]

1 HR 30 MINS

Scones with homemade clotted cream & elderflower poached strawberries

BAKING / SUMMER

Try out our scones recipe for a successful afternoon tea party with your friends.