IN SEASON NOW

MISO-GLAZED AUBERGINE WITH PICKLED RADISH AND SESAME SEEDS

BARBECUE / MAIN DISH / MEAT & GAME / THREE WAYS WITH / VEGETABLES / SUMMER

A real favourite on our Vegetarian bbq course this delicious recipe hails from japan “Nasu Dengaku” and can be made in the oven but will not have the same smoky tones that you achieve on the barbecue. The pickled radish is a good foil to the sweet, charred aubergine and works with many other vegetables too!

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SUMMER RECIPES

10 MINS

Wild Garlic Butter

DIPS & SAUCES / VEGETABLES / SPRING / SUMMER

Our grassy banks and woodlands are rich with these aromatic, flavourful leaves. This spring make sure you find a fragrant springtime walk and forage for leaves to take home. This garlic butter is a delight to have in the fridge ready to serve on top of a steak, toss through fresh greens or smear onto warm bread. […]

tomato water
2 HRS 30 MINS

Tomato Water

HEALTHY / VEGETABLES / SUMMER

Tomato water is a bit of a COOKERY SCHOOL secret. Super simple to prepare, it’s packed with flavour and is one of those dishes that people won’t believe you made in only a matter of minutes. You can use it to make a delicious chilled soup, as we do below, serve a tiny glassful as a […]

20 MINS

Strawberry ice-cream

DESSERT / FRUIT / SUMMER

A must-do this Summer, especially with delicious juicy strawberries. Quick and simple to make, this ice-cream will have a huge success among your family and friends!

30 MINS

Strawberry and lemon tart

BAKING / FRUIT / SUMMER

With strawberries currently in their prime in our organic Market Garden this irresistible strawberry and lemon tart makes the perfect summer dessert. Simple to make and best enjoyed outside in the sunshine with friends and family accompanied by a glass of sparkling wine or freshly squeezed lemonade. Learn how to perfect your pastry and create […]

Strawberries & Prosecco

FRUIT / PUDDING / SUMMER

What better way to enjoy the first of the British strawberries than with a simple and elegant accompaniment? We are using Prosecco but this recipe would work equally well with Champagne or a splash of Cassis. INGREDIENTS 1 punnet of strawberries 3 egg yolks 20g caster sugar 60ml Prosecco a few mint leaves icing sugar […]

Lemon Sole Broth
20 MINS

Steamed Lemon Sole with Shaved Asparagus & Salsa Verde

HEALTHY / SEAFOOD / SPRING / SUMMER

This utterly nourishing broth was a dish that we taught this summer at the Taste of London festival in Regents Park. Over the course of the 4-day food-focused event we taught this quick recipe to many of the guests and were able to demonstrate just how simple flavoursome food can be. For us at the […]