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PENYSTON BRIE AND CELERIAC TARTIFLETTEMAIN DISH / THREE WAYS WITH / SPRING / WINTER
This classic French dish is the perfect recipe to showcase our soft, creamy Penyston. We use celeriac as well as potato, which gives the tartiflette extra depth of flavour and makes use of this delicious winter vegetable. Rich and warming, this is a wonderful dish for chilly evenings and hungry guests.