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IN SEASON NOW

GRILLED JANUARY KING CABBAGE WITH TAHINI & YOGHURT DRESSING

HEALTHY / SALADS & SIDES / VEGETABLES / WINTER

Make the most of January King Cabbage this winter – their purple tinged leaves will brighten up any plate and are a deliciously sweet and tender!

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WINTER RECIPES

Home cured salmon

HEALTHY / SEAFOOD / WINTER

Home cured salmon with hot smoked salmon pate, pickles & rye bread is a lovely little Christmas starter, crammed full of useful techniques that can either be used individually or together. The hot smoked salmon is an unusual ingredient that can be bought from good delis and Farmshops. Perfect for guests, both young and old. INGREDIENTS […]

Roasted loin of venison with pickled mushrooms

HEALTHY / MEAT & GAME / WINTER

Roasted loin of venison with celeriac puree, cavolo nero and pickled wild mushrooms What could be more British than wonderful, seasonal venison from our organic red deer herd in Wootton. The accompaniments are both rich and sharp to create a lovely, balanced dish that would make an ideal alternative to turkey for Christmas. INGREDIENTS 300g […]

Vegetable Salad with Curried Cashew Nut Dressing

HEALTHY / VEGETABLES / WINTER

This dish sounds wonderfully healthy and is crammed full of nutrients, fat soluble A, D, E & K and water soluble B vitamins and that all important brain and bone vitamin C. You need to soak the lentils 3 days in advance, however, once sprouted they can be kept for up to a week in […]

Nourishing Winter Soups & Broths: A Recipe E-book

HEALTHY / VEGETABLES / WINTER

FEED YOUR BODY & MIND: AN E-BOOK As we celebrate the notion of togetherness, time, nourishment and warmth this season, we thought we would share with you some of our most cherished soup and broth recipes for comfort. Our new e-Book contains five soup and broth recipes, each made with a slowly simmered, nutrient rich […]

1 HR

Spiced Rhubarb Chutney

FRUIT / SALADS & SIDES / SPRING / WINTER

A really interesting chutney full of mild spices and fruit which is great served with a cheeseboard, Ploughman’s or to top goats cheese on rye bread. Being a preserve, it’s a good way to use up a rhubarb glut and lovely to have something delicious in your cupboard to tuck into throughout the year. We […]

30 MINS

PAN SEARED MACKEREL WITH PICKLED RHUBARB AND LAND CRESS

SPRING / WINTER

This piquant rhubarb pickle is the perfect complement to rich, oily mackerel. It is also lovely served alongside creamy soft cheese or smoked fish and will keep happily for a week or so in your fridge. Quick to make and pleasing to the eye, this is a dish we often teach on our SEASONAL DINNER […]