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PANCAKES WITH RHUBARB COMPOTE AND BLOOD ORANGE

BRUNCH / SPRING / WINTER
30 MINS

A much-loved date in the calendar year, Shrove Tuesday is a time to make use of our favourite winter ingredients as well as odds and ends from the fridge. Pancakes are such a versatile vessel for so many flavours and this rhubarb, ginger, blood orange and yoghurt combination is delicious, making use of the first […]

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WINTER RECIPES

Home cured salmon

HEALTHY / SEAFOOD / WINTER

Home cured salmon with hot smoked salmon pate, pickles & rye bread is a lovely little Christmas starter, crammed full of useful techniques that can either be used individually or together. The hot smoked salmon is an unusual ingredient that can be bought from good delis and Farmshops. Perfect for guests, both young and old. INGREDIENTS […]

Roasted loin of venison with pickled mushrooms

HEALTHY / MEAT & GAME / WINTER

Roasted loin of venison with celeriac puree, cavolo nero and pickled wild mushrooms What could be more British than wonderful, seasonal venison from our organic red deer herd in Wootton. The accompaniments are both rich and sharp to create a lovely, balanced dish that would make an ideal alternative to turkey for Christmas. INGREDIENTS 300g […]

Vegetable Salad with Curried Cashew Nut Dressing

HEALTHY / VEGETABLES / WINTER

This dish sounds wonderfully healthy and is crammed full of nutrients, fat soluble A, D, E & K and water soluble B vitamins and that all important brain and bone vitamin C. You need to soak the lentils 3 days in advance, however, once sprouted they can be kept for up to a week in […]

25 MINS

Bite-Sized Blue Cheese & Cranberry Fritattas

CANAPES / CHRISTMAS / WINTER

These bite-sized blue cheese and cranberry frittatas are the perfect prepare-ahead canapés and are made up of ingredients you’re likely to have in your fridge over the festive period. You can use any variety of strong cheese but we love using our award-winning DAYLESFORD BLEDINGTON BLUE. Come along to our Show-Stopping Canape Classes at The Cookery School throughout the […]

Nourishing Winter Soups & Broths: A Recipe E-book

HEALTHY / VEGETABLES / WINTER

FEED YOUR BODY & MIND: AN E-BOOK As we celebrate the notion of togetherness, time, nourishment and warmth this season, we thought we would share with you some of our most cherished soup and broth recipes for comfort. Our new e-Book contains five soup and broth recipes, each made with a slowly simmered, nutrient rich […]

1 HR

Spiced Rhubarb Chutney

FRUIT / SALADS & SIDES / SPRING / WINTER

A really interesting chutney full of mild spices and fruit which is great served with a cheeseboard, Ploughman’s or to top goats cheese on rye bread. Being a preserve, it’s a good way to use up a rhubarb glut and lovely to have something delicious in your cupboard to tuck into throughout the year. We […]