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Dining at Daylesford

Our organic cafés and restaurants across London and the Cotswolds serve award-winning dishes with ingredients from our farm, Bakery, Creamery and Market Garden. Our menus change with the seasons and we are open 7 days a week for breakfast, brunch, lunch and English afternoon tea. Our Notting Hill, Marylebone and Cotswolds farmshops are also open for intimate evening suppers.

Daylesford Bakery

Kingham, Gloucestershire

OPEN FOR: Breakfast, brunch, lunch, English afternoon tea and evening suppers.

 

BOOKINGS: Bookings can be taken for The Old Spot where we serve seasonal small plates and wood-fired pizza as well as expertly mixed botanical cocktails and the biodynamic and organic wines.

 

Our café, The Trough, is also open 7 days a week. We are unable to take bookings for this space but guests are seated promptly or typically within 15 minutes when busy.

 

Hours: Monday – Saturday: 8am–8pm/Sunday: 10am-4pm

 

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Daylesford Bakery

Notting Hill, W11

OPEN FOR: Breakfast, brunch, lunch English afternoon tea and evening suppers.

 

BOOKING: We are open for bookings on Tuesday to Saturday for Afternoon Tea from 4pm to 6pm, and for evening Suppers from 6pm until 9pm.

 

We are unable to take bookings for breakfast, brunch and lunch but guests are usually seated promptly and within 15 minutes at the weekends.

 

HOURS: Monday 8am-7pm/Tuesday – Saturday: 8am-9.30pm/Sunday: 10am-4pm

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Daylesford Bakery

Pimlico, SW1

Open For: Breakfast, brunch, lunch and English afternoon tea.

 

BOOKING: We are unable to take bookings but but guests are usually seated promptly and within 15 minutes at the weekends. For large bookings or private events, please contact us.

 

Hours: Monday – Saturday: 8am – 8pm/Sunday: 10am-4pm

 

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Daylesford Bakery

Marylebone, W1

OPEN FOR: Breakfast, brunch, lunch, English afternoon tea and evening suppers.

 

BOOKING: We are open for reservations on Tuesday to Saturday for Afternoon Tea from 4pm to 6pm, and in the evening from 6pm until 9pm.

 

We are unable to take bookings for breakfast, brunch and lunch but guests are usually seated promptly and within 15 minutes at the weekends.

 

HOURS: Monday: 8am-7pm/Tuesday – Saturday: 8am-9.30pm/Sunday: 10am-4pm.

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