Daylesford’s range of organic ARTISAN BREADS are something of which we’re hugely proud. Join us to learn some of the secrets behind our delicious loaves from sourdoughs to seeded loaves, rolls, multi-grains and enriched doughs.
Using traditional, artisan methods and purely organic ingredients we will cover texture, kneading, proving and of course the all important baking, so that you can leave us confident to be able to recreate delicious homemade loaves. We pay special attention to the importance of good quality ingredients and age old traditions which set artisan bread apart from preservative-laden commercial breads.
Any questions relating to your own baking will of course be answered, and we’ll give you some sourdough starter to take home with you, aiming to inspire the start of your home-baking journey.
On arrival, we will introduce you to your day over freshly made coffee and nibbles, before you enjoy a series of demonstrations and guided hands-on cookery sessions, to create your own loaves. A delicious, seasonal lunch prepared by our team is included, accompanied by a glass or two of wine from our sister estate in PROVENCE.
DATE: Wednesday 11th October 2017
LOCATION: The Daylesford Cookery School, Daylesford Farmshop & Café Daylesford near Kingham, Gloucestershire, GL56 0YG
TIMINGS: 9.30am – 4pm
PRICE: £185 per person; includes practical and demonstration cookery sessions, lunch, refreshments and all course material.
BOOKING: For more information CLICK HERE or call the Cookery School on 01608 731 620.