Join us for an unforgettable evening at our Cotswolds Cookery School for one of our infamous Chef’s Table suppers. Sit back and relax whilst our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best, having been crafted into elegant, imaginative dishes.

After introducing your menu over a welcome cocktail and canapés, our chefs will explain more about what we do here at DAYLESFORD and why farming organically is central to everything we do. Each dish will be accompanied by fine wines from our cellar, chosen to perfectly complement your menu.

With numbers limited to 12, throughout the evening you will have the best seat in the house to see first-hand the methods and techniques used by our skilled chefs.


DATE: 10th March

LOCATION: The Cookery School, Daylesford near Kingham, GL560YG

TIMINGS: 7pm – 10pm

PRICE: £110

BOOKING: The course can be booked online here, alternatively please contact the Cookery School on 01608 731 620 or email

ADDITIONAL DATES: Should you be unable to attend on the 10th March, please see here for additional Chefs Table evenings we will be hosting throughout the year.