DAYLESFORD CHEF’S TABLE SUPPER: COTSWOLDS
10th March 2017
Join us for an unforgettable evening at our Cotswolds Cookery School for one of our famous Chef’s Table suppers. Sit back and relax while our chefs create a delicious, seasonal tasting menu right in front of you, giving you the chance to taste our organic ingredients at their very best.
After introducing your menu over cocktails and canapés, our chefs will explain why farming organically is central to everything we do here at DAYLESFORD, while cooking a multi-course menu before your eyes. Each elegant, imaginative dish will be matched by fine wines from our cellar.
With numbers limited to 12, you will have the best seat in the house to see the methods and techniques used by our skilled chefs up close all evening.
DATE: 10th March
LOCATION: The Cookery School, Daylesford near Kingham, GL560YG
TIMINGS: 7pm – 10pm
ADDITIONAL DATES: Should you be unable to attend on the 10th March, please see here for additional Chefs Table evenings we will be hosting throughout the year.