Spend an evening with us honing your skills for the party season in the fourth of our Effortless Christmas Entertaining series. After pouring you a glass of Prosecco we will introduce you to a series of delicious festive ideas for the final course of your Christmas feast.

During the evening you will enjoy a mixture of demonstrations and hands-on cookery sessions to create three show-stopping seasonal desserts, all designed to be the perfect Christmas pudding, giving you plenty of ideas for alternatives to Christmas Pudding. Expect mouth-watering festive flavours and recipes that are designed to be easy as possible to prepare, so that the big day runs as smoothly as possible.

Over four festive Tuesday evenings we will cover each course of the all-important Christmas meal from CANAPÉS, to SEASONAL STARTERS, THE MAIN EVENT and of course PUDDINGS. Join us for all four classes or come along to just one or two for a truly delicious, organic Christmas.




DATE: Tuesday 19th December 2017

LOCATION: The Daylesford Cookery School, Daylesford Farmshop & Café Daylesford near Kingham, Gloucestershire, GL56 0YG

TIMINGS: 7 – 10pm

PRICE: £95 per person

BOOKING: For more information CLICK HERE or call the Cookery School on 01608 731 620.