Ever popular, our Seasonal Dinner Party course will give you the confidence to cook delicious seasonal recipes for dinner parties, or any occasion, that will impress your guests on all fronts with presentation, taste and timing.
Our recipes focus on ingredients and preparation techniques that allow you to spend time with your guests rather than locked away in the kitchen. Using seasonal, organic produce from our FARM and MARKET GARDEN we will provide you with a repertoire of dishes for starters, main courses and puddings, each elegant and simple to prepare.
We cover fish and meat cookery, vegetarian options, how to look after guests with special diets and even talk about how to select the best wines to accompany your recipes back at home.
As you arrive, we will introduce you to your day over freshly made coffee and delicious nibbles, before you enjoy a series of demonstrations and guided hands-on cookery sessions, to create your own dishes. Throughout the day you will have the chance to try everything you make, accompanied by a glass or two of wine from our sister estate in PROVENCE.
DATE: Saturday 14th October
LOCATION: The Daylesford Cookery School, Daylesford Farmshop & Café Daylesford near Kingham, Gloucestershire, GL56 0YG
TIMINGS: 9.30am – 4pm
PRICE: £185 per person; includes practical and demonstration cookery sessions, lunch, refreshments and all course material.
BOOKING: For more information CLICK HERE or call the Cookery School on 01608 731 620.