We are delighted to announce our stunning Chelsea Garden Room can now be hired exclusively for private groups to enjoy special cheese, charcuterie & wine feasts at Daylesford this summer.

Located in the heart of our organic Market Garden and overlooking the stunning Cotswolds countryside, the Chelsea Garden Room is the perfect setting to share platters of award-winning cheeses and charcuterie — much of which is handmade just steps away on the farm — along with artisan bread, olives and wine from our estates.

You will be served by one of Daylesford’s experts who will introduce each item and answer any questions. When available, our head Cheesemaker Peter Kindel will attend to share more detail on how the cheeses are made.

The Chelsea Garden Room can accommodate up to 12 people, so gather your nearest and dearest for a memorable dining experience.


Minimum 8 guests, maximum 12 guests

Starting price £65 per person

Please contact Michole Jeynes on 01608 731 700 or Michole.jeynes@daylesford.com for availability and further information.

Alternatively, if you would like to organise a bespoke private event please contact Anna Scott on 01608 731 700  or Anna.Scott@daylesford.com