CANDLELIT CHEFS TABLE SUPPER WITH PATRICK HOLDEN: COTSWOLDS
24th March 2017
We are delighted to be welcoming Patrick Holden, founding director of the Sustainable Food Trust, to our Cookery School for the first of our TABLE TALKERS SUPPERS on Friday 24th March. Join us for a four-course, seasonal tasting menu whilst Patrick leads a discussion about some of the issues closest to his heart.
An old friend to Daylesford, PATRICK is a leading voice on the importance of sustainable farming and over the course of the evening will discuss what we should be eating and how we should be farming, touching on the microbiome, epigenetics and the interconnectedness of farming practise, food and health.
Beginning with a welcome glass of DAYLESFORD PROSECCO and nibbles, our Cookery School team will treat you to four delicious courses, all cooked right in front of you by our chefs, using organic ingredients from our FARM and Market Garden, with wines from our cellar matched to each course.
DATE: Friday 24th March
LOCATION: The Cookery School, Daylesford Farmshop & Café, Daylesford near Kingham, Gloucestershire, GL56 0YG
TIMINGS: 7pm – 10pm
PRICE: £110 per person
BOOKING: Book online below. To book with a voucher or for more information please do call the Cookery School on 01608 731 620.
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