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ORGANIC FARMSHOP & CAFÉ IN THE HEART OF NOTTING HILL

Offering everything from artisan cheeses and breads from our own creamery and bakery, to fruit and vegetables grown in our Cotswolds Market Garden and grass-pastured meat from our own farms – our Notting Hill farmshop offers everything you might need for your weekly organic shop.

 

Our organic café is also open all day, a place to eat, drink and relax with friends and family, while an extensive range of our artisanal crafts and items for the home can also be found on our lower ground floor.

NOTTING HILL, W11

208-212 Westbourne Grove
Notting Hill
London
W11 2RH

SHOP, CAFE, BUTCHER, BAKERY, CREAMERY, FISHMONGER, GROCER, FRUIT, VEGETABLES, DAIRY, WINE, COOKSHOP, HOMEWARE, GARDEN SHOP, GIFTS, BAMFORD BATH & BODY.

OPENING HOURS

MON 8am – 7pm
TUE – SAT 8am – 9.30pm
SUN 10am – 4pm

Easter Opening Times:
Good Friday 8am – 9.30pm
Saturday 8am – 9.30pm
Easter Sunday CLOSED
Easter Monday 10am – 4pm

LOCAL DELIVERY

Live within 2.5 miles of our Notting Hill Farmshop? We can now offer free, same day delivery when you spend £100 or more in store. Ask a member of staff for details.

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OUR SOURCING POLICY

All of our beef, lamb, chicken, bread & cheese comes from our organic farms in Gloucestershire and Staffordshire. We aim to be 100% organic in our restaurants, just as we are on our farm. We can’t call our wild ingredients such as ocean-caught fish organic, but we only source them from sustainable sources. When we source from outside our farm, we always choose quality organic ingredients when they’re available.

UPCOMING EVENTS

Book signing – The Cook Book: Fortnum & Mason by Tom Parker Bowles 

30th March 2017
Book signing – The Cook Book: Fortnum & Mason by Tom Parker Bowles  — 30th March 2017

Daylesford Notting Hill is delighted to host renowned food writer Tom Parker Bowles at a book signing of The Cook Book, Fortnum & Mason. The Fortnum’s Cook Book brings together recipes from all three centuries of our history – from famous Scotch Eggs and Afternoon Tea Scones to contemporary dishes like Grilled Bones and Welsh Rarebit. […]

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Activities & Events this Weekend

1st April 2017
Activities & Events this Weekend — 1st April 2017
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Easter Celebrations at Daylesford: Cotswolds & London

14th April 2017
Easter Celebrations at Daylesford: Cotswolds & London — 14th April 2017

Easter at Daylesford is always a special affair, a wonderful time of creativity, new birth and of course lots of eggs – both in chocolate form and direct from our organic hens. This year will be no exception with each of our farmshops hosting a number of events in celebration. At our Cotswolds farm in Kingham, […]

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LEOUBE MASTERCLASS & SUPPER: LONDON

23rd June 2017
LEOUBE MASTERCLASS & SUPPER: LONDON — 23rd June 2017

“Produce the best from what the land can give you with great affection and care” Léoube, a Château in Provence. A unique opportunity to meet Château Léoube’s Master Winemaker, Romain Ott. A third generation winemaker, Mr Ott will introduce you to the beautiful Léoube estate and take you through a journey of its history, from its […]

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