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ORGANIC FARMSHOP & CAFÉ IN THE HEART OF NOTTING HILL

Offering everything from artisan cheeses and breads from our own creamery and bakery, to fruit and vegetables grown in our Cotswolds Market Garden and grass-pastured meat from our own farms – our Notting Hill farmshop offers everything you might need for your weekly organic shop.

 

Our organic café is also open all day, a place to eat, drink and relax with friends and family, while an extensive range of our artisanal crafts and items for the home can also be found on our lower ground floor.

NOTTING HILL, W11

208-212 Westbourne Grove
Notting Hill
London
W11 2RH

SHOP, CAFE, BUTCHER, BAKERY, CREAMERY, FISHMONGER, GROCER, FRUIT, VEGETABLES, DAIRY, WINE, COOKSHOP, HOMEWARE, GARDEN SHOP, GIFTS, BAMFORD BATH & BODY.

OPENING HOURS

MON 8am – 7pm
TUE – SAT 8am – 9.30pm
SUN 10am – 4pm

 

LOCAL DELIVERY

Live within 2.5 miles of our Notting Hill Farmshop? We can now offer free, same day delivery when you spend £100 or more in store. Ask a member of staff for details.

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Supper

Our signature dishes feature the very best from our organic farm, real food made with the simplest ingredients

TO BEGIN

antipasti- olives, cornichons, sundried tomatoes, garlic, sweet peppers and caper berries 4
raw beetroot and lime kale chips 4

hand baked sea salt and malt vinegar chips 2

salted macona almonds  5

chilli salted giant corn and beans 3

freshly baked bread with extra virgin olive oil 3.5

selection of charcuterie to include Parma ham, Milano salami, mortadella and truffle salami, served with pickles, cheddar cheese and seven seed sourdough 17 per person

STARTERS 

chicken bone broth, seasonal vegetables, ginger 7

soy cured salmon, pickled fennel & apple salad, red sea lettuce salad cream 10

Cornish crab*, avocado, rice paper roll*, red chilli pepper, cashew nut dressing 9

asparagus*, duck egg, Parmesan crumble, truffle* mayonnaise 9

smoked salmon, spring squash crackers, boiled egg, capers, vegan cashew cream 11

SPRING SALADS ANY 3/4   12.5/15

SUPER GREENS raw: chopped spring vegetables, avocado oil, apple cider vinegar

DAYLESFORD SLAW: cabbage, carrot, beetroot, spicy toasted cashew nuts,
chilli, ginger & soy dressing

SPRING BROCCOLI SALAD: purple sprouting broccoli, new potato, roast squash,
soft boiled hen’s egg, speckled lentils, caper dressing

ORCHARD: green kale, heritage apples, glazed pecans, honey mustard dressing

TOASTED GRAIN TABBOULEH: buckwheat, peas, tomato, cucumber, green kale

HERITAGE CARROT & BEAN: black quinoa, black beans, edamame,
carrots, fresh mint, spring onion

ADD A PROTEIN BOOSTER

organic salmon  10
flat iron chicken breast 10

MAINS

dayboat fisherman’s pie – sustainable, seasonal British pollock*, smoked haddock*, salmon and chopped hen’s egg, topped with mashed heritage potatoes from our farm’s market garden 15

Daylesford cottage pie -slow-cooked beef in rich red wine and tomatoes, topped with mashed heritage potatoes from our farm’s market garden and a generous handful of our Cheddar  14

triple macaroni cheese-Swiss mountain Gruyère*, Nufenen* and mozzarella with a little wholegrain  mustard in our signature light, creamy sauce  13

DESSERTS

Daylesford apple pie with custard  or ice cream 6

chocolate nemesis with crème fraiche 7

Daylesford cheddar, apple & chilli chutney, shaved fennel, smoked chipotle salad, Manuka honey oatcakes 9

OUR SOURCING POLICY

All of our beef, lamb, chicken, bread & cheese comes from our organic farms in Gloucestershire and Staffordshire. We aim to be 100% organic in our restaurants, just as we are on our farm. We can’t call our wild ingredients such as ocean-caught fish organic, but we only source them from sustainable sources. When we source from outside our farm, we always choose quality organic ingredients when they’re available.

UPCOMING EVENTS

Waste Not In Notting Hill: A Supper Club

26th April 2017
Waste Not In Notting Hill: A Supper Club — 26th April 2017

Food waste is a subject close to our hearts at Daylesford so join us for a special supper on Wednesday 26th April as we bring together a panel of experts and people from the local Notting Hill community to dine on delicious, organic food that might once have been thought of as “waste”. Marcus Roberts, Sustainability Ambassador […]

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LEOUBE MASTERCLASS & DINNER: LONDON

23rd June 2017
LEOUBE MASTERCLASS & DINNER: LONDON — 23rd June 2017

“Produce the best from what the land can give you with great affection and care” Léoube, a Château in Provence. A unique opportunity to meet Château Léoube’s Master Winemaker, Romain Ott. A third generation winemaker, Mr Ott will introduce you to the beautiful Léoube estate and take you through a journey of its history, from its […]

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Hands On Supper Club with our Cookery School: London

29th June 2017
Hands On Supper Club with our Cookery School: London — 29th June 2017

This special evening at our Notting Hill farmshop, held in conjunction with London Food Month is all about showing you the many different ways that fermented foods can be enjoyed and celebrated. But perhaps more importantly, the evening will also offer a chance to get hands-on making ferments of your own under the expert guidance […]

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