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ORGANIC FARMSHOP & CAFÉ IN THE HEART OF NOTTING HILL

Offering everything from artisan cheeses and breads from our own creamery and bakery, to fruit and vegetables grown in our Market Garden and grass-pastured meat from our Cotswold farm – our Notting Hill farmshop offers everything you might need for your weekly organic shop.

 

Our organic café is also open all day, a place to eat, drink and relax with friends and family, while an extensive range of our artisanal crafts and items for the home can also be found on our lower ground floor.

NOTTING HILL, W11

208-212 Westbourne Grove
Notting Hill
London
W11 2RH

SHOP, CAFE, BUTCHER, BAKERY, CREAMERY, FISHMONGER, GROCER, FRUIT, VEGETABLES, DAIRY, WINE, COOKSHOP, HOMEWARE, GARDEN SHOP, GIFTS, BAMFORD BATH & BODY.

OPENING HOURS

MON: 8am – 7pm
TUE – SAT: 8am – 9.30pm
SUN: 10am – 4pm

LOCAL DELIVERY

Live within 2.5 miles of our Notting Hill Farmshop? We can now offer free, same day delivery when you spend £100 or more in store. Ask a member of staff for details.

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Supper

Our signature dishes feature the very best from our organic farm, real food made with the simplest ingredients

freshly baked bread, extra virgin olive oil 3.5

marinated antipasti 4

spiced superseed pollen crackers 3

TO BEGIN

chicken bone broth, kimchi 7

raw tomato & corn tostadas, black bean & cacao mole, smashed avocado, heritage tomato & lime salsa, cashew créme frâiche 8

sweet pea samosa, apple, mint & almond chutney, pickled cucumber, lime yoghurt 9

broad beans, whipped ricotta, coppa di Parma, lemon oil 9

salmon sashimi, pickled beets & ginger, sea lettuce, tamari sesame dipping sauce 10

smoked salmon, pumpernickel, hard boiled hen’s egg, capers, parsley, red onion, lemon 11

SUMMER SALADS

choose from any 3 for 12.5/4 for 15

SUPER GREENS, raw chopped summer vegetables, avocado oil, apple cider vinegar

DAYLESFORD SLAW, cabbage, carrot, beetroot, spicy toasted cashew nuts, chilli, ginger & soy dressing

TOASTED GRAINS, turmeric couscous, flaked almonds, spiced apricot, spring onion, raisins

GREEN BEANS, semi-dried tomatoes, shallots, garlic chips

ORCHARD, green kale, heritage apples, glazed pecans, honey mustard dressing

DAYLESFORD CAESAR, grilled chicken, soft boiled hen’s egg, streaky bacon, seven seed toasts

add a protein booster:

grilled chicken breast 10, Irish salmon fillet 10, avocado 3

MAIN DISHES

Cotswold chopped salad:

Gloucestershire ham from the Daylesford smokehouse, our award-winning Cheddar, avocado, boiled hen’s egg, chicken tomato and beetroot dressed with avocado oil and apple cider vinegar 16

griddled flat-iron chicken

truly free-range chicken, nutrient-dense kale, heritage apple and glazed pecan salad 17

rare and native breed beef burger, crisp truffled potatoes

our succulent, grass pastured hand-shaped patty with Cheddar or Bledington Blue, house-made bacon jam and pickled beets in a freshly baked bun 18

SIDES

market garden leaves, avocado oil, apple cider vinegar 3.5

new potatoes, extra virgin olive oil, spring herbs 4

triple macaroni cheese 4.5

buttered seasonal greens 4

CHEESE & PUDDING

Daylesford Adlestrop, apple & chilli chutney, shaved fennel, manuka honey oatcakes 9

strawberry & elderflower Eton mess, coconut, goji berry, pistachio nut meringue 6

gooseberry fool, lemon shortbread biscuits 6

chocolate nemesis, vanilla créme frâiche 8

seasonal ices 5

OUR SOURCING POLICY

All of our beef, lamb, chicken, bread & cheese comes from our organic farms in Gloucestershire and Staffordshire. We aim to be 100% organic in our restaurants, just as we are on our farm. We can’t call our wild ingredients such as ocean-caught fish organic, but we only source them from sustainable sources. When we source from outside our farm, we always choose quality organic ingredients when they’re available.

UPCOMING EVENTS

Daylesford Discusses: The Building Blocks for Health & Wellbeing

11th September 2017
Daylesford Discusses: The Building Blocks for Health & Wellbeing — 11th September 2017

Daylesford Discusses is a series of events held every other month across our farmshops. Hosted by our Resident Nutritionist Rhaya Jordan and friend of Daylesford JOSEPHINE O’HARE, this evening of discussion brings to light a variety of issues close to our hearts, namely  around the topics of health, wellbeing, sustainability, balance and conscious choices. Our […]

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Braided Bracelets Workshop with Aimee Betts: Notting Hill

11th October 2017
Braided Bracelets Workshop with Aimee Betts: Notting Hill — 11th October 2017

Using traditional braiding & knotting techniques, embroidery designer AIMEE BETTS will instruct you on how to create a collection of wearable braided bracelets, perfect for the summer months. Minimum age 12 years. You can expect to take home at least two handmade braided bracelets from this workshop. DATE: Wednesday 11th October 2017 LOCATION: Daylesford Notting Hill, 208-212 Westbourne Grove, Notting […]

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