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OUR FARMSHOP & CAFE IN THE HEART OF NOTTING HILL

Fresh, seasonal produce delivered daily from our farms’ market garden, artisan cheese and breads from our farm’s creamery and bakery, organic meat from our animals – serviced by a real butcher; everything you need for your fresh weekly organic shop.

 

Our organic cafe is open all day, a place to eat, drink and relax with friends and family.

 

Butcher, bakery, fruit, vegetables, dairy, larder, meals and soups, wine. We also have a cookshop, homeware, gifts and the Bamford bath and body range. And we can now offer free, local, same day delivery when you spend £100 or more instore.

NOTTING HILL, W11

208-212 Westbourne Grove
Notting Hill
London
W11 2RH

OPENING HOURS

MON8am – 7pm
TUE – SAT8am – 9.30pm
SUN10am – 4pm

 

Christmas opening hours

THUR 22 & FRI 23 DEC8am – 9.30pm
CHRISTMAS EVE8am – 4pm
Christmas day and boxing dayclosed
tue 27 dec10am – 5pm
Wed 28, thur 29 & fri 308am – 9.30pm
NEW YEAR’S EVE8am – 4pm
NEW YEAR’S dayclosed
mon 2 jan10am – 4pm
tue 3, wed 4, thur 5 Jan8am – 9.30pm
 

FACILITIES

SHOP, CAFE, BUTCHER, BAKERY, CREAMERY, FISHMONGER, GROCER, FRUIT, VEGETABLES, DAIRY, WINE, COOKSHOP, HOMEWARE, GARDEN SHOP, GIFTS. We also stock the Bamford bath and body range.

LOCAL DELIVERY

Live within 2.5 miles of our Notting Hill Farmshop? We can now offer free, same day delivery when you spend £100 or more in store. Ask a member of staff for details.

.

Breakfast

pure coconut water* 250ml4
birch water original / elderflower 330ml3
still or sparking mineral water* 330ml / 750ml2 / 3.5
glass of organic Daylesford milk 250ml2

CUP OF HOT BEEF OR CHICKEN BONE BROTH

grass pastured organic beef or chicken from our farm, slow-cooked for hours to release the hard-to-get collagen and minerals within

6

cold-press juice

Cold pressing retains the vital nutrients and enzymes of the vegetables and fruit, so you can really feel the benefits. There’s no heat or pasteurising, so no oxidisation and degradation, just goodness.

b bold 250ml

green apple, beetroot, orange, turmeric, ginkgo biloba

6
b bright 250ml

carrots, apples, celery, lemon, ginger, ginseng

6
b balanced 250ml

apple, cucumber, leafy greens, celery, lemon, ginger

6
Daylesford virgin mary*: pressed tomato juice, horseradish, lemon, Worcestershire sauce*, Tabasco*, cracked pepper5
Daylesford mary*: vodka*, pressed tomato juice, horseradish, lemon, Worcestershire sauce*, Tabasco*, cracked pepper9.5

PRESSED JUICES

apple / apple & prune / grape / apple & bilberry / apricot 250ml

GREEN GARDEN
elderflower, lime, cucumber, pressed apple juice, mint

WINTER TONIC*
pink grapefruit*, lemon, honey, fresh ginger, soda*

ENGLISH ICED TEA*
English breakfast tea, apple, lemon, elderflower*

3

6


6


6

KOMBUCHA

original / ginger / raspberry & elderflower 275ml4

SPARKLING

pink lemonade / ginger beer & wasabi / sparkling elderflower 250ml3

ORGANIC COFFEE HAND-ROASTED & DIRECT TRADE

espresso2.5
macchiato2.5
flat white3
piccolo3
latte3 / 3.5
cappuccino3 / 3.5
cinnamon latte*3.5/4
americano2.5 / 3
extra shot0.5
babyccino0.5
mocha3.5
hot chocolate

chai spiced hot chocolate

matcha latte

golden milk

3.5

3.8

3.5

4

LOOSE LEAF ORGANIC TEA

English breakfast, Earl Grey3

ORGANIC BOTANICAL INFUSIONS

peppermint, camomile flower, green tea, root ginger & lemongrass3
fresh lemon, root ginger & honey3.5

Over 35 years ago, we began to turn our family’s farmland over to sustainable, organic farming. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in Britain

We source as many of our ingredients as we can from our organic farm in the Cotswolds. All our breads and pastries are freshly made by hand on our farm. Our milk, butter, yoghurt and buttermilk are all produced by happy and healthy cows, raised on lush grass pastures.

 

SUPER CHARGED MORNINGS
♥ goji & linseed Bircher, natural yoghurt, stewed fruits6
♥ coconut & mulberry granola, natural yoghurt or almond milk6V GF
♥ protein porridge: walnuts, black quinoa, raw cacao, coconut, cashew cream, dates, pistachios, fresh fruit8
♥ peas & avocado on spelt sourdough toast, soft poached hen’s egg9
grilled English kipper*, lemon, tomato, parsley9.5GF
♥ smoky tempeh vegan chorizo, soft poached hen’s egg, steamed greens, mushroom style bacon10V  GF
DAYLESFORD SIGNATURES
Daylesford farmhouse breakfast: pork sausage, streaky bacon, fried eggs, tomato, mushrooms, toast & black pudding*13
scrambled eggs/egg whites on sourdough toast
+ smoked salmon
+ streaky bacon
8
4.5
2.5
v
poached eggs & hollandaise on sourdough toast
+ smoked salmon
+ Daylesford Gloucestershire ham
8
4.5
1.5
super greens eggs benedict12
boiled eggs, sourdough soldiers6V
streaky bacon roll, homemade brown sauce6 
house baked beans & fried hens eggs on sourdough toast8
 

FROM THE BAKERY

  
toasted fruit & walnut bread with butter4V
toast & seasonal fruit jam
seven-seed sourdough, white sourdough or bread made without wheat
3.5V
butter croissant2.5V
pain au chocolat / danish pastry3.5V
  
   
  

V

Brunch

MORNING BRUNCH

FROM THE BAKERY
pain au chocolat / danish pastry3.5
butter croissant2.5
toast & seasonal fruit jam
seven-seed sourdough, white sourdough or bread made without wheat
3.5
toasted fruit & walnut bread with butter4
DAYLESFORD SIGNATURES

Satisfying farmhouse breakfasts using our excellent organic eggs gathered from our truly free range, grass pastured hens and outdoor-bred organic Gloucestershire ham cured in the Daylesford smokehouse.

 
streaky bacon roll, homemade brown sauce6

super greens eggs benedict

12

home baked beans & fried eggs on toast

8
scrambled eggs / egg whites on sourdough toast8
 + streaky bacon2.5
 + smoked salmon4.5
 

poached eggs & hollandaise on sourdough toast

 

8

+ Daylesford Gloucestershire ham1.5
+ smoked salmon4.5
SUPER CHARGED MORNINGS

Organic, nutrient-dense grass pastured dairy, vegan plant proteins and seasonal fruit, created with our nutritionist to be particularly beneficial to your health and happiness

♥ goji & flax Bircher, natural yoghurt, stewed fruits6
♥ coconut & mulberry granola, natural yoghurt or almond milk6
♥ protein porridge: walnut & black quinoa, raw cocao, coconut, cashew cream, dates, pistachios, fresh fruit8

AFTERNOON BRUNCH

freshly baked bread, extra virgin olive oil

 3/5

marinated antipasti*

 4 
DAYLESFORD SIGNATURES

The very best from our organic farm, whether that’s our award-winning cheese, grass pastured meat, ham from our Smokehouse or the freshest seasonal produce from our organic Market Garden

scrambled eggs / egg whites on sourdough toast

 8

+ streaky bacon

 2.5
+ smoked salmon 4.5
 

poached eggs & hollandaise on sourdough toast

 

8

+ Daylesford Gloucestershire ham

1.5

+ smoked salmon

4.5 
 

Cotswold chopped salad: Daylesford ham, chicken, Cheddar, avocado, boiled hen’s egg, tomato, beetroot

 

16

griddled flat-iron chicken: flattened chicken breast, kale, heritage apples, glazed pecans

 17
rare & native breed beef burger: grass pastured patty, Cheddar or Bledington Blue, house-made bacon jam, pickled beets in a milk bun, truffled* crisp potatoes18

triple macaroni cheese: Swiss mountain Gruyère*, Nufenen* and mozzarella  with a little wholegrain mustard

13

 

RECHARGE & DETOX DISHES

Created with our nutritionist to be particularly beneficial to your health and happiness.

winter salads any 3 / 4

 12.5/15

SUPER GREENS raw: chopped super green winter vegetables, avocado oil, cider vinegar

DAYLESFORD SLAW raw: cabbage, carrot, beets, spicy toasted cashews with chilli, ginger & soy dressing

ORCHARD green kale, shredded turkey, heritage apples, semi dried cranberries, spicy glazed pecans, honey mustard dressing

TOASTED GRAINS: toasted buckwheat, roasted cauliflower, ras el hanout*, lemon, pistachio & spiced fruits 

 

BLACK BELUGA SALAD: crunchy winter vegetables, lentils, wild rice, toasted coconut

 

chicken bone broth, seasonal vegetables, ginger

7

avocado on walnut & winter squash crackers, sriracha* mayonnaise

9

smoked salmon on walnut & winter squash crackers, boiled egg, capers, cashew sour cream, lemon

11

grilled chicken / grilled salmon*

10

Market Garden leaves, avocado oil, cider vinegar

3.5

braised red cabbage

4

honey & thyme roast parsnips

4

Bledington Blue, salted caramel, fresh dates, celery, semi dried cranberries, Manuka honey oakcakes

9

chocolate nemesis, vanilla crème fraîche

7

seasonal ices

5

raw date cookie, cashew nut & vanilla ice cream

 6

poached clementines with fresh mint

 7 

 

 

Lunch

Seasonal, organic dishes created with our nutritionist to be particularly beneficial to your health and happiness

♥ superseed pollen crackers 3

♥ activated walnut & winter squash crackers

 3

♥ chicken bone broth, seasonal vegetables, ginger

 7

♥ tartare of salmon, soused fennel with chilli, lime kefir

10

♥ lemon, thyme & butternut squash linguine, macadamia vegan cheese, toasted sunflower seeds & spicy glazed mushrooms

9

♥ avocado on walnut & winter squash crackers, Sriracha* mayonnaise

9

♥ smoked salmon, winter squash crackers, boiled egg, capers, cashew vegan cream

11

♥ smoky tempeh vegan chorizo, soft poached hen’s egg, steamed greens, mushroom style bacon

10

 

 
 

 

 
winter salads any 3 / 4 12.5/15
SUPER GREENS raw
chopped green winter vegetables, avocado oil, cider vinegar

DAYLESFORD SLAW raw
cabbage,carrot, beets, spicy toasted cashews with chilli, ginger & soy dressing

ORCHARD
green kale, shredded turkey, heritage apples, semi dried cranberries, spicy glazed pecans, honey mustard dressing

TOASTED GRAINS
toasted buckwheat, bulgur wheat, roasted cauliflower, ras el hanout*, lemon, pistachio & spiced fruits

BLACK BELUGA SALAD
crunchy winter vegetables, lentils, wild rice, toasted coconut

 

add protein: grilled chicken / grilled salmon*

10

market garden leaves, avocado oil, cider vinegar

3.5

braised red cabbage

4

poached clementines with fresh mint

raw date cookie, cashew nut & vanilla ice cream

6

Our signature dishes feature the very best from our organic farm, real food made with the simplest organic ingredients.

freshly baked bread, extra virgin olive oil

 3.5

marinated antipasti*

 4

 

super greens eggs benedict

Our seasonal blend of nutrient-dense greens on freshly baked muffins, topped with two runny poached eggs from our traditional hens

 12

Cotswold chopped salad

Gloucestershire ham from the Daylesford Smokehouse, our award-winning Cheddar, avocado, boiled hen’s egg, chicken, tomato and beetroot dressed with avocado oil and raw apple cider vinegar

 16

griddled flat-iron chicken

truly free range chicken, nutrient-dense kale, heritage apple and glazed pecan salad

 17

dayboat fisherman’s pie*

sustainable, seasonal British Pollock*, smoked haddock*, salmon and chopped hen’s egg, topped with mashed heritage potatoes from our farm’s market garden

 15 

rare & native breed beef burger, crisp truffled* potatoes*

our succulent, grass pastured hand-shaped patty with Cheddar or Bledington Blue, house-made bacon jam and pickled beets in a freshly baked milk bun

 18

Daylesford cottage pie

slow-cooked beef in rich red wine and tomatoes, topped with mashed heritage potatoes from our farm’s market garden and a generous handful of our Cheddar

 14

triple macaroni cheese

Swiss mountain Gruyère*, Nufenen* and mozzarella with a little wholegrain mustard in our signature light, creamy sauce

 13

Wootten Estate pappardelle

a special seasonal dish of fresh pasta and our own virtually-wild venison, slowly cooked down to a luscious ragu, with woodland mushrooms* and a little Parmesan

 14

Bledington Blue, salted caramel, fresh dates, celery, semi dried cranberries, Manuka honey oatcakes

 9

chocolate nemesis, vanilla crème fraîche

 7  

Daylesford apple pie with ice cream or custard

 6

seasonal ices

 5

 

Afternoon Tea

Over 35 years ago, we began to turn our family’s farmland over to sustainable, organic farming. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in Britain

We source as many of our ingredients as we can from our organic farm in the Cotswolds. All our breads and pastries are freshly made by hand on our farm. Our milk, butter, yoghurt and buttermilk are all produced by our happy and healthy cows, raised on lush grass pastures.

FROM THE BAKERY 

Please ask for today’s seasonal cakes and tarts

scone, jam, clotted cream / butter

 4

chocolate chip / double chocolate chip cookie

 2.5

chocolate brownie

 3.5 

Earl Grey fruitcake

 4

lemon drizzle cake

 4

dark sticky ginger cake

 4

chocolate cake

 4

Bakewell tart

  4

almond cake / orange, almond & poppy seed cake (made without wheat)

5.5

 

LIGHT PLATES

Created with our nutritionist to be particularly beneficial to your health and happiness

 

winter salads any 3 / 4

12.5/15

SUPER GREENS raw: chopped green winter vegetables, avocado oil, cider vinegar

DAYLESFORD SLAW raw: cabbage, carrot, beets, spicy toasted cashews with chilli, ginger & soy dressing

ORCHARD green kale, shredded turkey, heritage apples, semi dried cranberries, spicy glazed pecans, honey mustard dressing

TOASTED GRAINS: toasted buckwheat, bulgur wheat, roasted cauliflower, ras el hanout*, lemon, pistachio & spiced fruits

BLACK BELUGA SALAD: crunchy winter vegetables, lentils, wild rice, toasted coconut

grilled chicken / grilled salmon*

 10

smoked salmon on walnut & winter squash crackers, boiled egg, capers, cashew vegan cream, lemon

 11 
DAYLESFORD SIGNATURES

Satisfying afternoon dishes from our signature collection featuring our award-winning organic meat and cheese

charcuterie*, cured meats*, cheese, sourdough, pickles*

 17

Bledington Blue paired with salted caramel, fresh dates, celery, semi dried cranberries, Manuka honey oatcakes

 9

rare & native breed beef burger: grass pastured patty, Cheddar or Bledington Blue, house-made bacon jam & pickled beets in a milk bun, crips truffled* potatoes

 18

triple macaroni cheese Swiss mountain Gruyère*, Nufenen* and mozzarella with a little wholegrain mustard

 13

 

Supper

Our signature dishes feature the very best from our organic farm, real food made with the simplest ingredients.

Fresh bread & extra virgin olive oil 3.5  V
Marinated olives* 4 V
Superseed pollen crackers 3 V


TO BEGIN

game terrine, squash chutney, grilled sourdough 10

chicken bone broth, seasonal vegetables, ginger 7

tartare of salmon, soused fennel, chilli, lime kefir 10

avocado on walnut & Autumn squash toasts, sriracha* mayonnaise 9

Carpaccio of our Wootten venison, shaved Jerusalem artichokes, preserved lemon dressing, capers 10


Mains

butternut squash risotto, cavalo nero pesto, shave parmesan* 13

Wootton estate chicken breast, braised leeks, heritage cider, mustard 16

Catch of the day, see blackboard for day boat specials

Venison pappardelle, woodland mushrooms, grated parmesan 14

Rare & native breed beef burger, crisp potatoes with truffle oil* 18
our succulent, grass pastured hand-shaped patty with Cheddar or Bledington Blue,
house-made bacon jam and pickled beetroot in a freshly baked brioche bun

Sirloin, 9oz  29
Rib eye 9oz 29
rare and native breed steaks from the lush, grass pastures of Daylesford farm,
charcoal grilled to your liking and served with new potatoes and Bledington Blue sauce


Pudding

Chocolate nemesis & vanilla crème fraiche 7

Warm mince pies, brandy butter 6

Daylesford apple pie with custard 6

Seasonal ices 5

Raw date & cacao cookie, cashew nut & vanilla ice cream 6

Daylesford Bledington, salted caramel, fresh dates, semi dried cranberries, celery, Manuka honey oatcakes 9

Drinks

pure coconut water* 250ml4
birch water original / elderflower 330ml3
still or sparking mineral water* 330ml / 750ml2 / 3.5
glass of organic milk 250ml2

CUP OF HOT BEEF OR CHICKEN BROTH

♥ grass pastured organic beef or chicken from our farm, slow-cooked for hours to release the hard-to-get collagen and minerals within

 

6

 

COLD-PRESS JUICE

Cold pressing retains the vital nutrients and enzymes of the vegetables and fruit, so you can really feel the benefits. There’s no heat or pasteurising, so no oxidisation and degradation, just goodness.

♥ b bold cold press 250ml

green apple, beetroot, orange, turmeric, ginkgo biloba

6
♥ b bright cold press 250ml

carrots, apples, celery, lemon, ginger, ginseng

6

♥ b balanced cold press 250ml

apple, cucumber, leafy greens, celery, lemon, ginger

6

 

 

 

 

PRESSED JUICES

apple 250ml

apple & prune 250ml

grape 250ml

apple & bilberry 250ml

apricot 250ml

3

KOMBUCHA

original / ginger / raspberry & elderflower 275ml

4

SPARKLING

pink lemonade

sparkling elderflower

ginger beer & wasabi 250ml

3

ORGANIC COFFEE HAND-ROASTED & DIRECT TRADE

espresso2.5
macchiato2.5
flat white3
piccolo3
latte3 / 3.5
cappuccino3 / 3.5
cinnamon latte*3.5/4
americano2.5 / 3
extra shot0.5
babyccino0.5
mocha3.5
hot chocolate

matcha latte

golden milk

3.5

3.5

4

LOOSE LEAF ORGANIC TEA

English breakfast, Earl Grey3

ORGANIC BOTANICAL INFUSIONS

peppermint

camomile flower

green tea

root ginger & lemongrass

fresh lemon, root ginger & honey

3

3

3

3

3.5

BOTANICAL Cocktails 9.5

GREEN

Daylesford G&T*
Daylesford gin*, elderflower tonic*, juniper, cardamom, orange zest

English Garden*
Daylesford gin*, elderflower*, lime, cucumber, pressed Cox apple juice, mint

HERBACEOUS

R&R Fizz*
Daylesford gin*, rosemary syrup, fresh raspberries, lemon, soda*

St George’s Negroni*
Daylesford gin*, Englsih vermouth*, English amaro*

Hothouse*
vanilla vodka*, eldeflower*, lemon, chilli

FLORAL

Autumn Spritz*
quince liqueur*, lemon, Angostura bitters*, quince jam*, Daylesford rose frizzante

Rosehip Cup*
rosehip & rhubarb liqueur*, Daylesford prosecco, soda*

9.5

FRUIT

Daylesford Mary*
vodka*, pressed tomato juice, horseradish, lemon, Worcestershire sauce*, Tabasco*, cracked black papper*

Scrumper’s Prize*
fresh apple, spiced rum, lemon, cinnamon syrup*, double cream

Crumble*
Daylesford blackcurrant liqueur*, vanilla vodka*, pressed apple juice, lemon

Cotswold Punch*
vodka*, Daylesford blackcurrant liqueur*, Daylesford plum liqueur*, lemon, Prosecco

9.5

EARTH

Smoked Quince*
whisky*, quince liqueur*, lemon, vanilla syrup*, fresh blackberries, soda*

9.5

ROAST

Espresso Martini*
vodka*, coffee liqueur*, espresso, vanilla, cardamom

9.5
Cider, Ale & Lager
Daylesford cider* 500ml 6.5%4.5
Daylesford organic pale ale 500ml 5%4.5
Daylesford best bitter* 500ml 4.8%4.5
Daylesford organic gluten free lager 330ml 5%3.5
Sparkling & Champagne
Daylesford Prosecco 125ml6.5  /  24.5
Daylesford Frizzante Rosé 125ml6.5  /  24.5
Rosé Sparking de Léoube NV45
Alain Bergère Champagne, Reserve Brut NV*49
White

Sauvignon Blanc, Touchstone, Chile 2015

6  /  18.5
Viognier, Domaine de Petit Roubie, France 201523.5
Catarrato Pinot Grigio, Hoopoe, Italy 20157  /  24.5
Picpoul de Pinet, Domaine de Petit Roubie, France 201526.5
Vermentino, Blanc de Léoube, France 20148  /  31.5
Sauvignon Blance, Huia, Marlborough, New Zealand 201435

Horsmonden, Dry White, East Sussex, UK 2014

47.5
Rosé
Château Léoube Rosé, France 20158.5  / 35
Red
Merlot-Refosco, Mont’albano, Italy 20156  /  18.5
Sangiovese, Di Majo Norante, Italy 201426
Urbina Crianza, Rioja, Spain 200827.5
Malbec, Domaine Busquet, Argentina 201527.5

Cabernet/Merlot, Novas, Chile 2013

28
Syrah, Rouge de Léoube, France 20148  /  29.5
Cabernet, Forts de Léoube, France 201335

OUR SOURCING POLICY

All of our beef, lamb, chicken, bread & cheese comes from our organic farms in Gloucestershire and Staffordshire. We aim to be 100% organic in our restaurants, just as we are on our farm. We can’t call our wild ingredients such as ocean-caught fish organic, but we only source them from sustainable sources. When we source from outside our farm, we always choose quality organic ingredients when they’re available.

UPCOMING EVENTS

Carols at Daylesford: Daylesford Kingham and Daylesford Pimlico Road

10th December 2016
Carols at Daylesford: Daylesford Kingham and Daylesford Pimlico Road — 10th December 2016

Join us on Saturday 10th December as we enjoy an afternoon of Christmas carols at Daylesford Kingham, Gloucestershire and Daylesford Pimlico, London. Each of our choirs will kindly be singing in aid of two fantastic charities – Great Ormond Street Hospital and The Dinosaur Trust. At our Cotswold farm the children from Bledington Primary School will be leading us […]

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