Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds.
What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK.
What Drives Us
At Daylesford, we’re dedicated to growing, producing and cooking seasonal, organic food. It must be fresh, and full of flavour, packed with the many vitamins and minerals that come from natural food, picked and eaten at its peak.
As part of a mission to reverse the industrialisation of our food and the pollution of the land that nurtures it, we practise organic, sustainable farming with far fewer pesticides and herbicides on our crops. We do not use artificial growth promoters and hormones on our animals, and maintain the highest welfare standards.
All Daylesford products have full organic certification from the Soil Association.
What Is Our Passion
Daylesford is one of the most sustainable farms in the UK. We want to grow, farm, produce and sell food according to our sustainable principles, and in harmony with the environment.
Above all, we believe that when people eat natural, organic food, they can taste the difference. It’s a chain of goodness that begins with healthy soil, and finishes with healthy animals and people.
Work With Us
We’re always looking for some more committed and passionate people to join our talented team. Have a look to see if any of the jobs at Daylesford sound like you or something you’d love to do. If there are no jobs at Daylesford here for you today and you think we should know about you, feel free to make a speculative application for a dream job in the future.