Whether you are planning or hosting an event at our Farmshops or elsewhere, Daylesford has everything you need to create a truly special occasion. From the breathtaking, versatile spaces at our flagship Cotswolds venue, to our award-winning Cookery School, to catering for parties, our team can create bespoke décor and menus specific to your event.
For all private event enquiries, booking and further information please contact Anna Scott on 01608 731 700 or email ANNA.SCOTT@DAYLESFORD.COM
Daylesford is a unique place to spend quality time with colleagues and friends. Private classes at the Cookery School are perfect for team bonding and away days. Choose half or full day getaways, or enjoy watching our chefs do the hard work by booking a Private Chef’s Table dinner. The Bamford Haybarn Spa offers treatments and classes, a very special treat for gifting clients and rewarding staff.
From exquisite canapés adorned with flowers from our market garden to a spectacular lunch spread brimming with healthy organic salads, quiches and cold-press juices, our outside catering team pride themselves on delivering delicious food with a Daylesford twist.
We have catered events for a number of high-profile clients, from press events and launch parties to private breakfasts and dinners.
Our chefs can create a bespoke organic, seasonal menu to suit your requirements, be it sublime canapés, a healthy breakfast spread or a game inspired three-course lunch or supper.
We have hosted a number of wedding receptions at Daylesford. Our beautifully versatile spaces can be transformed into anything from banquet-style long table seating, to standing cocktails and canapés, and a disco for post-dinner dancing.
Our light, bright and airy Glass House, Inner Courtyard and Café spaces can be adorned with flickering candlelight and freshly cut flowers, or kept simple for the clean, elegant lines and bleached wood framework to speak for themselves.
Celebrate the festive period with the Daylesford love for food that you know from our farmshops and cafés. Our team will work with you to curate a menu of several courses of the best organic food in season.