Menu at £35 per person

♥♥♥
Basket of artisan breads with Léoube olive oil

Pork and game terrine, date purée and toasted sourdough

♥♥♥

Roast cod, creamed celeriac, kale pesto, roasted sprouts

♥♥♥

Iced nougat parfait, poached clementine

Menu at £39 per person

♥♥♥

Basket of artisan breads with Léoube olive oil

Organic Scottish salmon soused with clementine and red chilli

♥♥♥

Breast of Sasso chicken, artichoke purée, braised chicory, woodland mushrooms

♥♥♥

Vanilla crème brûlée

Menu at £44 per person

Basket of artisan breads with Léoube olive oil

Carpaccio of venison, raw artichokes, capers, parmesan

♥♥♥

Braised featherblade of beef, heritage carrots, Savoy cabbage, creamed potato

♥♥♥

Chocolate nemesis, poached clementine

Menu at £50 per person

Basket of artisan breads with Léoube olive oil

♥♥♥

Roasted pumpkin soup, toasted seeds

♥♥♥

Smoked Scottish salmon, capers, red onion, parsley, chopped egg, pumpernickel bread

♥♥♥

Daylesford roast turkey, sprouts, glazed root vegetables, roast potatoes, cranberry sauce and gravy

♥♥♥

Christmas pudding, brandy sauce

Vegetarian options

Beetroot ravioli, ricotta, preserved lemon dressing

Jerusalem artichoke soup, poached hen’s egg

♥♥♥

Pearl barley risotto, butternut squash, parmesan, kale pesto

Spiced roast cauliflower, bulgar wheat, toasted hazelnuts, parsley, yoghurt

♥♥♥