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CHARGRILLED ASPARAGUS WITH CRISPY HEN’S EGGS & HERB DRESSING

BREAKFAST AND BRUNCH / SALADS AND SIDES / EAT TO BE HEALTHY / SPRING
20 MINS

A favourite at our Cookery School, this simple recipe makes the most of one of our most cherished spring ingredients, asparagus. We love to serve this as a protein-rich breakfast, a first course at a dinner party or even as a light spring lunch with a glass of crisp white wine and slice or two […]

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BREAKFAST AND BRUNCH

Blueberry Porridge from 26 Grains

GUEST RECIPE / BREAKFAST AND BRUNCH / SUMMER

As the berry season begins and our Market Garden flourishes with an abundance of delicious organic ingredients, we turn to our good friend Alex Hely Hutchinson, founder of 26 Grains for some summer porridge inspiration. We think this recipe would also be delicious with seasonal strawberries; visit us at the farm on one of our […]

20 MINS

Chargrilled Asparagus with Crispy Hen’s Eggs & Herb Dressing

BREAKFAST AND BRUNCH / SALADS AND SIDES / EAT TO BE HEALTHY / SPRING

A favourite at our Cookery School, this simple recipe makes the most of one of our most cherished spring ingredients, asparagus. We love to serve this as a protein-rich breakfast, a first course at a dinner party or even as a light spring lunch with a glass of crisp white wine and slice or two […]

Rhubarb & Blood Orange Crumble
30 MINS

Rhubarb and Blood Orange Breakfast Crumble

BREAKFAST AND BRUNCH / SWEET / EAT TO BE HEALTHY / WINTER

Breakfast is one of those meals that is often neglected. Refined and unchanged through the year, it is commonly detached from the ingredients of the seasons, which in turn, can result in us missing out on valuable nutrition in the colder months. This recipe is one that we like to enjoy warm, while it is […]

Perfect Pancakes

Perfect Pancakes Every Time

BREAKFAST AND BRUNCH / SWEET / SPRING

Pancakes – every child’s favourite option for breakfast and a thoroughly versatile base for all manor of savoury dishes (one of our favourites being delicate, lacy pancakes stuffed with our Market Garden leeks in a delicious cheese sauce – all baked in the oven with a little more cheese scattered over the top). A traditional pancake […]

20 MINS

Green Baked Eggs with Winter Greens, Yoghurt and Chilli Oil

BREAKFAST AND BRUNCH / AUTUMN / WINTER

In the winter months, when our vitamin D levels are often depleted, eggs can offer one of our few dietary sources. This recipe is a great way to set yourself up for the day with a delicious variation on a cooked breakfast – rich in B vitamins, fat soluble vitamins, fibre and complete protein it is […]

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