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CANAPÉS

Bruschetta 2
25 MINS

SEASONAL CROSTINI BY GIOVANNA RYAN

CANAPÉS / GUEST RECIPE / SPRING / SUMMER

If you watched the latest series of Masterchef, you will have seen GIOVANNA RYAN take the competition by storm. As a runner up, she is clearly a wildly gifted chef so we felt honoured to welcome her as our first guest of the day at our Guest Chef Stage at the Summer Festival. Bright with new season […]

Polenta Pizzas
25 MINS

Parmesan & Polenta Pizzas by Lizzie King

CANAPÉS / GUEST RECIPE / MAIN DISHES

We could hardly keep little fingers away from the plate when Lizzie served these at our Summer Festival. A contributor to our Guest Chef Stage, Lizzie demonstrated how versatile polenta is as an ingredient. Well worth a try – the whole family will love it. ‘An Italian staple, polenta is a fast-cook, dual-purpose wonder food. When […]

Pate
20 MINS

Mackerel Paté with Pickled Vegetables by Giovanna Ryan

CANAPÉS / GUEST RECIPE / MAIN DISHES

Simple yet utterly rewarding, this recipe was invented by Masterchef finalist Giovanna Ryan during our Summer Festival ‘Masterchef Cook-Off’. Giovanna competed against another Masterchef finalist Josephine O’Hare at our Guest Chef Stand to create a dish with limited ingredients, equipment and time and this was the result. It is safe to say Giovanna breezed through the challenge and […]

Canape Ideas

Bubble & Squeak Bites with Wholegrain Mustard

CANAPÉS / CHRISTMAS / WINTER

A classic combination of British winter ingredients, this is a great way to use up Christmas leftovers – perfect for Boxing Day drinks parties or perhaps New Year’s Eve.

bite-sized-frittatas
25 MINS

Bite-Sized Blue Cheese and Cranberry Frittatas

CANAPÉS / CHRISTMAS / WINTER

These bite-sized blue cheese and cranberry frittatas are the perfect prepare-ahead canapés and are made up of ingredients you’re likely to have in your fridge over the festive period. You can use any variety of strong cheese but we love using our award-winning Daylesford Bledington Blue.

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