Kir Royale with Pomegranate & Homemade Rosemary SyrupCHRISTMAS / DRINKS / GUEST RECIPE / CHRISTMAS / WINTER
Ideal as a light aperitif and delicious with either Champagne or our Daylesford Prosecco, this recipe comes from our sister company The Wild Rabbit Pub. One of our favourite drinks to serve on special occasions and throughout the festive period.
Christmas Pudding Baked AlaskaCHRISTMAS / SWEET / WINTER
This recipe is without doubt our favourite addition to our café menus this Christmas so sharing the recipe with you all was a must. Though the process may initially look a little lengthy, each element is relatively simple and each can be done in stages – and the best bit of all is that the […]