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CHARGRILLED ASPARAGUS WITH CRISPY HEN’S EGGS & HERB DRESSING

BREAKFAST AND BRUNCH / SALADS AND SIDES / EAT TO BE HEALTHY / SPRING
20 MINS

A favourite at our Cookery School, this simple recipe makes the most of one of our most cherished spring ingredients, asparagus. We love to serve this as a protein-rich breakfast, a first course at a dinner party or even as a light spring lunch with a glass of crisp white wine and slice or two […]

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EAT TO BE HEALTHY

TP Eve Kalinik Rosti Eggs
20 MINS

Celeriac and Sauerkraut Rösti with Poached Eggs and Halloumi by Eve Kalinik

GUEST RECIPE / BREAKFAST AND BRUNCH / MAIN DISHES / EAT TO BE HEALTHY / WINTER

The whole team at Daylesford are big fans of nutritionist and food writer Eve Kalinik and her brilliant new book, Be Good to Your Gut. This warming, feel-good recipe is perfect for January and is a great way to use seasonal celeriac. Both your gut and your tastebuds will thank you! This is one of […]

20 MINS

Comforting Chicken Broth with Pearl Barley, Ginger and Watercress

MAIN DISHES / EAT TO BE HEALTHY / WINTER

There is little more nurturing when nursing a loved one than making them a bowl of chicken broth and the ritual involved could bear no stronger a symbol of love.  Quick to prepare, this comforting chicken broth recipe from our NEW E-BOOK is a great example of a nourishing, wholesome meal which can be ready […]

Beetroot Carpaccio
45 MINS

Beetroot Carpaccio with Cumin

GUEST RECIPE / SALADS AND SIDES / EAT TO BE HEALTHY / SUMMER

We are thrilled to share an exclusive recipe from “One Gun Ranch, Malibu: Biodynamic Recipes for Vibrant Living” by Alice Bamford & Ann Eysenring, a new book that offers home-grown wisdom, delectable biodynamic recipes and transformative information for sustainable wellbeing. Available to buy from Daylesford farmshops and our online shop, £33.99  

20 MINS

Chargrilled Asparagus with Crispy Hen’s Eggs & Herb Dressing

BREAKFAST AND BRUNCH / SALADS AND SIDES / EAT TO BE HEALTHY / SPRING

A favourite at our Cookery School, this simple recipe makes the most of one of our most cherished spring ingredients, asparagus. We love to serve this as a protein-rich breakfast, a first course at a dinner party or even as a light spring lunch with a glass of crisp white wine and slice or two […]

20 MINS

Green Kimchi

SALADS AND SIDES / EAT TO BE HEALTHY / SPRING / AUTUMN / WINTER

A lighter take on a traditional red kimchi, this nourishing green kimchi recipe is one that works as an accompaniment to all manner of dishes. We love it alongside brown rice with wilted greens and poached organic chicken or fish, while it is also delicious alongside chargrilled vegetables with a light dressing. If you are […]

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