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GUEST RECIPE

26 Grains Porridge with berries

Blueberry Porridge from 26 Grains

BREAKFAST AND BRUNCH / GUEST RECIPE / SUMMER

As the berry season begins and our Market Garden flourishes with an abundance of delicious organic ingredients, we we turn to our good friend Alex Hely Hutchinson, founder of 26 Grains for some summer porridge inspiration. We think this recipe would also be delicious with seasonal strawberries; our first Pick Your Own day at the […]

Miso Glazed Roots
20 MINS

Miso Glazed Roots by Rose Prince

GUEST RECIPE / MAIN DISHES / SALADS AND SIDES

It was an honour to welcome Rose Prince to cook at our Guest Chef Stand at our Summer Festival this year. This miso glazed roots number was awe-inspiringly inventive and will be a key part of our repertoire for the duration of the summer and beyond. Serve it as a side dish with roasted meats (Rose […]

Bruschetta 2
25 MINS

SEASONAL CROSTINI BY GIOVANNA RYAN

CANAPÉS / GUEST RECIPE / SPRING / SUMMER

If you watched the latest series of Masterchef, you will have seen GIOVANNA RYAN take the competition by storm. As a runner up, she is clearly a wildly gifted chef so we felt honoured to welcome her as our first guest of the day at our Guest Chef Stage at the Summer Festival. Bright with new season […]

Polenta Pizzas
25 MINS

Parmesan & Polenta Pizzas by Lizzie King

CANAPÉS / GUEST RECIPE / MAIN DISHES

We could hardly keep little fingers away from the plate when Lizzie served these at our Summer Festival. A contributor to our Guest Chef Stage, Lizzie demonstrated how versatile polenta is as an ingredient. Well worth a try – the whole family will love it. ‘An Italian staple, polenta is a fast-cook, dual-purpose wonder food. When […]

Carrots and Curd
25 MINS

Carrots & Curd by Joey O’Hare

GUEST RECIPE / SALADS AND SIDES

This recipe is the result of our cook-off at our Summer Festival and was the invention of Masterchef the Professionals finalist JOSEPHINE O’HARE. Joey was competing against another Masterchef finalist, Giovanna Ryan – we provided a range of ingredients from our farm, set the timer to 25 minutes and stood back to see what these culinary talents would create. This dish […]

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