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GUEST RECIPE

Almond Butter Brownies Nicky Clinch
40 MINS

Double Chocolate Almond Butter Brownies

GUEST RECIPE / SWEET

This May we look forward to welcoming a great friend of Daylesford, Nicky Clinch, back to our Cookery School for a hands-on course centred around preparing food for optimal health and wellness. We still have a couple of spaces left on the course so to find out more and to book, click here. In the meantime, we […]

Beetroot Carpaccio
45 MINS

Beetroot Carpaccio with Cumin

EAT TO BE HEALTHY / GUEST RECIPE / SALADS AND SIDES / SUMMER

We are thrilled to share an exclusive recipe from “One Gun Ranch, Malibu: Biodynamic Recipes for Vibrant Living” by Alice Bamford & Ann Eysenring, a new book that offers home-grown wisdom, delectable biodynamic recipes and transformative information for sustainable wellbeing. Available to buy from Daylesford farmshops and our online shop, £33.99  

Kir Royal Recipe

Kir Royale with Pomegranate & Homemade Rosemary Syrup

CHRISTMAS / DRINKS / GUEST RECIPE / CHRISTMAS / WINTER

Ideal as a light aperitif and delicious with either Champagne or our Daylesford Prosecco, this recipe comes from our sister company The Wild Rabbit Pub. One of our favourite drinks to serve on special occasions and throughout the festive period.

sgroppino Diana Henry

Sgroppino

GUEST RECIPE / SWEET / CHRISTMAS / WINTER

Author Diana Henry shares with us a recipe that ticks what has to be three of the most important boxes when it comes to entertaining – quick, beautiful and utterly delicious. Taken from her latest cookbook Simple, it is certainly one to add to the list for dinner parties and the festive period. ‘I know, I […]

garlic-and-fennel-pork-belly-laura-edwards
4 HRS

Garlic & Fennel Crispy Pork Belly

GUEST RECIPE / MAIN DISHES / AUTUMN / WINTER

This recipe comes to us from the brilliant Harry Eastwood and her latest cookbook Carneval. A book that celebrates meat and how we must honour it is one that rings true with us at Daylesford. This Garlic & Fennel Crispy Pork Belly is one recipe from the book we thought we had to share with […]

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