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GUEST RECIPE

TP Eve Kalinik Rosti Eggs
20 MINS

Celeriac and Sauerkraut Rösti with Poached Eggs and Halloumi by Eve Kalinik

GUEST RECIPE / BREAKFAST AND BRUNCH / MAIN DISHES / EAT TO BE HEALTHY / WINTER

The whole team at Daylesford are big fans of nutritionist and food writer Eve Kalinik and her brilliant new book, Be Good to Your Gut. This warming, feel-good recipe is perfect for January and is a great way to use seasonal celeriac. Both your gut and your tastebuds will thank you! This is one of […]

TP Overnight Wholegrain Pancakes
8 MINS

Overnight Wholegrain Pancakes by Renée Elliott

GUEST RECIPE / BREAKFAST AND BRUNCH / SWEET / SPRING / SUMMER / AUTUMN / WINTER

Renée Elliott shared this recipe when we caught up with her for a quick chat. These American-style pancakes are great breakfast for kids, providing sustained energy. For a weekend treat, mix part of the batter on Friday night so the flour can soak and break down the phytic acid, and then on Saturday morning, finish […]

Pomegranate-Glazed Chicken Thighs with Red Quinoa Salad

GUEST RECIPE / MAIN DISHES / SUMMER

Thomasina Miers was the winner of BBC MasterChef in 2005. She is a cook and food writer whose work has ranged from cheese-making and running market stalls in Ireland, cheffing with Skye Gyngell at Peterham Nurseries, to co-founding the restaurant group Wahaca. She is a mother of three, lives in London and has once again produced […]

Blueberry Porridge from 26 Grains

GUEST RECIPE / BREAKFAST AND BRUNCH / SUMMER

As the berry season begins and our Market Garden flourishes with an abundance of delicious organic ingredients, we turn to our good friend Alex Hely Hutchinson, founder of 26 Grains for some summer porridge inspiration. We think this recipe would also be delicious with seasonal strawberries; visit us at the farm on one of our […]

20 MINS

Miso Glazed Roots by Rose Prince

GUEST RECIPE / MAIN DISHES / SALADS AND SIDES

It was an honour to welcome Rose Prince to cook at our Guest Chef Stand at our Summer Festival this year. This miso glazed roots number was awe-inspiringly inventive and will be a key part of our repertoire for the duration of the summer and beyond. Serve it as a side dish with roasted meats (Rose […]

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