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GUEST RECIPE

Pomegranate-Glazed Chicken Thighs with Red Quinoa Salad

GUEST RECIPE / MAIN DISHES / SUMMER

Thomasina Miers was the winner of BBC MasterChef in 2005. She is a cook and food writer whose work has ranged from cheese-making and running market stalls in Ireland, cheffing with Skye Gyngell at Peterham Nurseries, to co-founding the restaurant group Wahaca. She is a mother of three, lives in London and has once again produced […]

Blueberry Porridge from 26 Grains

GUEST RECIPE / BREAKFAST AND BRUNCH / SUMMER

As the berry season begins and our Market Garden flourishes with an abundance of delicious organic ingredients, we turn to our good friend Alex Hely Hutchinson, founder of 26 Grains for some summer porridge inspiration. We think this recipe would also be delicious with seasonal strawberries; visit us at the farm on one of our […]

20 MINS

Miso Glazed Roots by Rose Prince

GUEST RECIPE / MAIN DISHES / SALADS AND SIDES

It was an honour to welcome Rose Prince to cook at our Guest Chef Stand at our Summer Festival this year. This miso glazed roots number was awe-inspiringly inventive and will be a key part of our repertoire for the duration of the summer and beyond. Serve it as a side dish with roasted meats (Rose […]

25 MINS

SEASONAL CROSTINI BY GIOVANNA RYAN

GUEST RECIPE / CANAPÉS / SPRING / SUMMER

If you watched the latest series of Masterchef, you will have seen GIOVANNA RYAN take the competition by storm. As a runner up, she is clearly a wildly gifted chef so we felt honoured to welcome her as our first guest of the day at our Guest Chef Stage at the Summer Festival. Bright with new season […]

25 MINS

Parmesan & Polenta Pizzas by Lizzie King

GUEST RECIPE / CANAPÉS / MAIN DISHES

We could hardly keep little fingers away from the plate when Lizzie served these at our Summer Festival. A contributor to our Guest Chef Stage, Lizzie demonstrated how versatile polenta is as an ingredient. Well worth a try – the whole family will love it. ‘An Italian staple, polenta is a fast-cook, dual-purpose wonder food. When […]

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