YOUR BASKET
  • No products in the basket.
SEARCH

IN SEASON NOW

OXTAIL RAGU WITH CRUSHED ROOT VEGETABLES

MAIN DISHES / SLOW COOKED / WINTER
3 HRS 30 MINS

Though not commonly thought of as a superfood, a good stew or ragu is often extremely nutritionally rich. High in protein and beneficial fats, dishes such as this bring great comfort and a feeling of deep satisfaction – both sensations that are thought to help enable us to absorb more nutritional value from our food. Slow on […]

SEE THE RECIPE

MAIN DISHES

Bitter Leaf Salad

Winter Citrus Salad with Radicchio, Fennel & Soft Cheese

MAIN DISHES / SALADS AND SIDES / WINTER

This wonderfully light salad celebrates many of our most nutritious winter ingredients.  The bitter flavours found in radicchio help to stimulate the liver, with fennel acting as a wonderfully soothing digestive tonic and fresh orange providing valuable vitamin C, useful in these colder months. With such vibrant colours, this recipe makes for a beautiful dinner […]

Oxtail Ragu 2
3 HRS 30 MINS

Oxtail Ragu with Crushed Root Vegetables

MAIN DISHES / SLOW COOKED / WINTER

Though not commonly thought of as a superfood, a good stew or ragu is often extremely nutritionally rich. High in protein and beneficial fats, dishes such as this bring great comfort and a feeling of deep satisfaction – both sensations that are thought to help enable us to absorb more nutritional value from our food. Slow on […]

Healing Chicken Broth

Comforting Chicken Broth with Pearl Barley, Ginger and Watercress

EAT TO BE HEALTHY / MAIN DISHES / WINTER

There is little more nurturing when nursing a loved one than making them a bowl of chicken broth and the ritual involved could bear no stronger a symbol of love.  Quick to prepare, this comforting chicken broth recipe from our NEW E-BOOK is a great example of a nourishing, wholesome meal which can be ready […]

venison-casserole
2 HRS

Venison Casserole with Thyme, Garlic & Celeriac Purée

MAIN DISHES / SLOW COOKED / AUTUMN / WINTER

Low in fat and high in protein, venison is perhaps one of the healthiest of all meats. Containing twice as much iron as beef or lamb, it is also full of essential omega 3 fatty acids and both vitamins B6 and B12. Venison is a staple on our menus at Daylesford at this time of […]

butternut-crumble
1 HR

Butternut Squash, Adlestrop Cheese and Cavalo Nero Crumble

MAIN DISHES / AUTUMN / WINTER

Bold enough to be served as a standalone lunch or supper dish, this recipe is also a great accompaniment to roast chicken, pork or lamb. Although we use butternut in this recipe, it will work beautifully with any variety of sweet autumn squash or pumpkin.

  • Leaving Already?

    Tell Us Why

Find Out More About Our Exclusive Recipe Ebook

Find Out More