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ROLLED TURKEY THIGHS WITH THYME & CRANBERRY STUFFING

CHRISTMAS / MAIN DISHES / WINTER / CHRISTMAS
2 HRS

This sumptuous dish is an innovative way of preparing turkey thighs that guarantees a juicy, flavourful finish. A stunning centrepiece to your Christmas feast or a crowd-pleasing accompaniment to a boxing day meal it is sure to go down a treat. Should you not feel confident about de-boning the thighs at home, simply ask for […]

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MAIN DISHES

TP Eve Kalinik Rosti Eggs
20 MINS

Celeriac and Sauerkraut Rösti with Poached Eggs and Halloumi by Eve Kalinik

GUEST RECIPE / BREAKFAST AND BRUNCH / MAIN DISHES / EAT TO BE HEALTHY / WINTER

The whole team at Daylesford are big fans of nutritionist and food writer Eve Kalinik and her brilliant new book, Be Good to Your Gut. This warming, feel-good recipe is perfect for January and is a great way to use seasonal celeriac. Both your gut and your tastebuds will thank you! This is one of […]

20 MINS

Comforting Chicken Broth with Pearl Barley, Ginger and Watercress

MAIN DISHES / EAT TO BE HEALTHY / WINTER

There is little more nurturing when nursing a loved one than making them a bowl of chicken broth and the ritual involved could bear no stronger a symbol of love.  Quick to prepare, this comforting chicken broth recipe from our NEW E-BOOK is a great example of a nourishing, wholesome meal which can be ready […]

KO Individual Beef Wellington
1 HR 10 MINS

Individual Beef Wellingtons

MAIN DISHES / AUTUMN / WINTER / CHRISTMAS

There is little more spoiling than perfectly cooked individual beef wellingtons. When made with the finest organic beef, it is a truly spectacular dish. We love to serve it on Christmas Eve when the whole family returns home or as part of a delicious New Year’s eve Feast with friends. Making a decorative pattern on the […]

KO Rolled Turkey Thigh
2 HRS

Rolled Turkey Thighs with Thyme & Cranberry Stuffing

CHRISTMAS / MAIN DISHES / WINTER / CHRISTMAS

This sumptuous dish is an innovative way of preparing turkey thighs that guarantees a juicy, flavourful finish. A stunning centrepiece to your Christmas feast or a crowd-pleasing accompaniment to a boxing day meal it is sure to go down a treat. Should you not feel confident about de-boning the thighs at home, simply ask for […]

KO Seared loin of venison
30 MINS

Seared Loin of Venison with Celeriac Purée & Baked Plums

MAIN DISHES / AUTUMN / WINTER

We are immensely proud of the venison that we produce at Daylesford. Reared at Wootton, our organic farm in Staffordshire, our deer are free to roam the luscious parkland with time to mature naturally in an environment well suited to their needs. Thanks to a careful breeding program they then go on to provide sensational […]

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