YOUR BASKET
  • No products in the basket.
SEARCH

IN SEASON NOW

OXTAIL RAGU WITH CRUSHED ROOT VEGETABLES

MAIN DISHES / SLOW COOKED / WINTER
3 HRS 30 MINS

Though not commonly thought of as a superfood, a good stew or ragu is often extremely nutritionally rich. High in protein and beneficial fats, dishes such as this bring great comfort and a feeling of deep satisfaction – both sensations that are thought to help enable us to absorb more nutritional value from our food. Slow on […]

SEE THE RECIPE

SLOW COOKED

Oxtail Ragu 2
3 HRS 30 MINS

Oxtail Ragu with Crushed Root Vegetables

MAIN DISHES / SLOW COOKED / WINTER

Though not commonly thought of as a superfood, a good stew or ragu is often extremely nutritionally rich. High in protein and beneficial fats, dishes such as this bring great comfort and a feeling of deep satisfaction – both sensations that are thought to help enable us to absorb more nutritional value from our food. Slow on […]

venison-casserole
2 HRS

Venison Casserole with Thyme, Garlic & Celeriac Purée

MAIN DISHES / SLOW COOKED / AUTUMN / WINTER

Low in fat and high in protein, venison is perhaps one of the healthiest of all meats. Containing twice as much iron as beef or lamb, it is also full of essential omega 3 fatty acids and both vitamins B6 and B12. Venison is a staple on our menus at Daylesford at this time of […]

D07_Meat_Shoulder_Lamb_011 copy
24 HRS

Slow-cooked Lamb Shoulder with White Beans and Salsa Verde Mayonnaise

MAIN DISHES / SLOW COOKED / EASTER / SPRING

This is a favourite of head chef Gaven Fuller: “A lovely, rustic, slow-cooked and warming stew that really showcases the lamb. IT does involve a little time, as the meat needs to go in the oven first, so that the fat melts through it and it becomes incredibly tender, then its cooking liquid is used […]

D08_Meat_Beef_Briskcat_017
3 HRS 20 MINS

Braised Brisket with Lentils

MAIN DISHES / SLOW COOKED / WINTER

The key to brisket is the thick layer of fat that melts while cooking, so don’t trim it first.

D08_Meat_GamePie_006
3 HRS

Venison and Cranberry Pies

MAIN DISHES / SLOW COOKED / WINTER

A lovely rich winter pie in which the tartness of the cranberries really lifts the flavour. You can quickly and easily cut out six tops from two sheets of good, ready-rolled puff pastry. However, fi you prefer to make one big pie (approximately 25m round, or 20cm x 30cm fi you have an oblong dish) […]

  • Leaving Already?

    Tell Us Why

Find Out More About Our Exclusive Recipe Ebook

Find Out More