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PEAR & BLACKBERRY TARTE TATIN

SWEET / AUTUMN
1 HR

At Daylesford we are passionate about returning to a way of eating where sugar is not hidden – after all, you don’t have to live without treats to be well. The trick with sugar is to eat it consciously, in small amounts and to try wherever possible to avoid it when it is hidden in […]

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SWEET

KO Celementine Meringue Roulade 2
30 MINS

Clementine & Ginger Meringue Roulade

SWEET / WINTER

This meringue roulade recipe offers a light and refreshing alternative to the rich puddings so often served during the festive period. If you are yet to try the combination of mixed spice and crisp meringue then this recipe is a must – especially when combined with the freshness of seasonal clementines. Prepare in advance and […]

TP Overnight Wholegrain Pancakes
8 MINS

Overnight Wholegrain Pancakes by Renée Elliott

GUEST RECIPE / BREAKFAST AND BRUNCH / SWEET / SPRING / SUMMER / AUTUMN / WINTER

Renée Elliott shared this recipe when we caught up with her for a quick chat. These American-style pancakes are great breakfast for kids, providing sustained energy. For a weekend treat, mix part of the batter on Friday night so the flour can soak and break down the phytic acid, and then on Saturday morning, finish […]

KO Pear & Blackberry Tart Tatin
1 HR

Pear & Blackberry Tarte Tatin

SWEET / AUTUMN

At Daylesford we are passionate about returning to a way of eating where sugar is not hidden – after all, you don’t have to live without treats to be well. The trick with sugar is to eat it consciously, in small amounts and to try wherever possible to avoid it when it is hidden in […]

KO Fig & Yoghurt Dutch Baby
25 MINS

Dutch Baby with Figs and Yoghurt

BREAKFAST AND BRUNCH / SWEET / SUMMER / AUTUMN

This recipe is really a giant, slightly sweetened, lightly spiced Yorkshire pudding and we love it for weekend breakfasts or as part of a long Sunday brunch. Children will love it and of course you can fill it with all manner of seasonal fruit and berries or even a delicious compote. For us, the sweet […]

Sparkling Leoube Jelly

SPARKLING DE LÉOUBE ROSÉ JELLY WITH ELDERFLOWER PANNA COTTA

SWEET / SUMMER

This beautiful layered pudding combines tart and effervescent Sparkling de Léoube rosé wine and sweet floral elderflower with rich delicious organic cream. We like to decorate it from within with fresh raspberries and pretty edible flowers for a stunning summer treat. If you do not have a narrow terrine mould as we have used here, […]

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