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FORAGED NETTLE GNOCCHI WITH WILD GARLIC PESTO

MAIN DISHES / SUMMER

Make the most of springtime’s bright green shoots in this recipe which combines heady wild garlic and tender nettle leaves. Finishing the fluffy gnocchi off by pan-frying in a little butter gives a wonderful textural contrast to this simple yet stunning dish. Just the thing to tuck into after a morning of foraging. * Please […]

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OUR RECIPES

Simple Salad Dressing
5 MINS

Simple Salad Dressing with Honey & Apple Cider Vinegar

DRESSINGS AND DIPS

This thick, moreish dressing is a staple with all manner of leafy salads throughout the year at Daylesford. In winter we glug it generously over kale with shredded apple and toasted nuts and when summer comes, it is wonderful with heritage tomatoes fresh from the vines of our Market Garden. The addition of avocado or […]

Simple Pickled Vegetables
20 MINS

Simple Pickled Vegetables

SALADS AND SIDES

Light pickling is a technique that we use frequently at Daylesford for the fresh acidity and nutritional value that it can bring to the plate. We love these pickled vegetables alongside the likes of seared mackerel or sardines, or in sandwiches with rare beef – they also make beautiful garnishes for canapés and light salads. Any number […]

Lamb Meatballs
40 MINS

Minted Lamb Meatballs with Fresh Peas & Asparagus

MAIN DISHES / SPRING

Packed with fresh herbs and bright greens this recipe is all about celebrating some of our favourite spring and early summer ingredients. Serve with brown rice or crushed Jersey Royal new potatoes doused with lemon and olive oil. Alternatively it is also delicious over fresh pasta – just replace the minted yoghurt with finely grated […]

Almond Butter Brownies Nicky Clinch
40 MINS

Double Chocolate Almond Butter Brownies

GUEST RECIPE / SWEET

This May we look forward to welcoming a great friend of Daylesford, Nicky Clinch, back to our Cookery School for a hands-on course centred around preparing food for optimal health and wellness. We still have a couple of spaces left on the course so to find out more and to book, click here. In the meantime, we […]

Nettle & Wild Garlic Gnocchi

Foraged Nettle Gnocchi with Wild Garlic Pesto

MAIN DISHES / SUMMER

Make the most of springtime’s bright green shoots in this recipe which combines heady wild garlic and tender nettle leaves. Finishing the fluffy gnocchi off by pan-frying in a little butter gives a wonderful textural contrast to this simple yet stunning dish. Just the thing to tuck into after a morning of foraging. * Please […]

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