YOUR BASKET
  • No products in the basket.
SEARCH

IN SEASON NOW

OXTAIL RAGU WITH CRUSHED ROOT VEGETABLES

MAIN DISHES / SLOW COOKED / WINTER
3 HRS 30 MINS

Though not commonly thought of as a superfood, a good stew or ragu is often extremely nutritionally rich. High in protein and beneficial fats, dishes such as this bring great comfort and a feeling of deep satisfaction – both sensations that are thought to help enable us to absorb more nutritional value from our food. Slow on […]

SEE THE RECIPE

OUR RECIPES

Rice pudding

Vanilla Rice Pudding with Apple and Blackberry Compote

AUTUMN

You will probably think this method of making rice pudding looks difficult because it is done in a bain-marie – i.e. in a bowl over a pan of simmering water – but in fact it is much easier than on a hob, as you barely have to stir it, and you don’t have to watch […]

mm852_Daylesford_Aug_2015

Spiced Pumpkin, Butter Bean and Spinach Casserole

AUTUMN

If you prefer to cook your own butterbeans, use 100g, and see the method on page 229. ‘I love pumpkin and spice, and this is a great alternative to a meat casserole,’ says John Hardwick. ‘Good with rice or couscous and a dollop of sour cream.’

raw-hot-cross-bites
6 HRS

Raw Hot Cross Bites

EAT TO BE HEALTHY / SWEET / EASTER

For a healthy twist, try our raw hot cross bites with spices, fruit, walnuts, honey and coconut oil – an excellent source of slow-release energy to keep you fuelled throughout the most challenging Easter egg hunts…

hot-cross-buns
3 HRS

Hot Cross Buns (or Hot Cross Loaf)

EASTER

The hot cross bun is one of the most iconic British baked goods – dating as far back as Saxon times. The idea for a hot cross ‘loaf’ came from the youngest member of Head Baker Eric Duhamel’s team, Matthew Dunning. This recipe uses subtle levels of spices with just a touch of cloves, which […]

Chestnut mushrooms 02 copy

Woodland Mushroom Shepherd’s Pie

AUTUMN

A vegetarian alternative to shepherd’s pie for the autumn. When you cook the mushrooms, do so in batches, so that they sauté properly and become nice and golden. If you cram too many into the pan at the same time, you will reduce the heat and they will steam, rather than fry. If you can’t […]

  • Leaving Already?

    Tell Us Why

Find Out More About Our Exclusive Recipe Ebook

Find Out More