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WARM PANZANELLA SALAD WITH DAYLESFORD HERITAGE TOMATOES

MAIN DISHES / SALADS AND SIDES / SUMMER

A quick, filling and thoroughly easy dish for a vegetarian summer supper or as part of a delicious lunch, this warm panzanella champions one of our favourite summer ingredients at Daylesford – our exquisite homegrown heritage tomatoes. We grow over 40 varieties of tomato in our organic Market Garden and every year we are in […]

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OUR RECIPES

A Royal Wedding Cake with Elderflower, Marmalade and a Mascarpone Frosting

SWEET

As Harry and Meghan prepare for their very special Royal Wedding, we have been inspired by the scents of the season and blooms from the garden for this beautiful wedding cake. A citrus and elderflower glaze drenches the sponge with flavour and a most pleasing texture, while the elderflower and mascarpone frosting offers a light, […]

1 HR

Almond & Saffron Cake

GUEST RECIPE / SWEET / AUTUMN / WINTER / CHRISTMAS

Amandip Uppal is the new face of Indian cooking and is one that you all need to be following for bright, flavourful Indian dishes without the lengthy processes. This Almond and Saffron Cake from Amandip’s new cookbook Indian Made Easy is a beautifully moist, featherlight number with bitter hints of orange peel and gentle pops […]

Ancient Grain Bread Gluten Free
1 HR

Ancient Grain Bread

BREAD & BAKING / EAT TO BE HEALTHY

An unleavened, gluten free loaf with aromatic toasty flavours, this bread is packed with energy and nutritional value. A single slice will satisfy of a morning and can offer a nutritious pick me up when on the go. Psyllium husk powder is the binding ingredient in this recipe and being high in soluble fibre offers […]

Asparagus, Spelt, Pea & Mint salad

MAIN DISHES / SALADS AND SIDES / EAT TO BE HEALTHY / SPRING

English asparagus will be around for about 6 weeks, and at the beginning of the season it will be tender enough to use every part of the spears; but as the weeks go on it will become a little more woody, so you will need to take off the lower, white parts. In this salad […]

10 MINS

Autumn Spiced Porridge with Blackberry Coulis and Apple

BREAKFAST AND BRUNCH / EAT TO BE HEALTHY / AUTUMN / WINTER

As the autumn hedgerows heave with delicious blackberries, our foraging efforts often find us with baskets a-brimming. One of our favourite ways to celebrate these nutritionally rich berries is to pair their vibrant colour with a gently spiced porridge. The addition of almond butter and apple in this recipe makes for a truly comforting bowl to warm your […]

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