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RHUBARB AND BLOOD ORANGE BREAKFAST CRUMBLE

BREAKFAST AND BRUNCH / EAT TO BE HEALTHY / SWEET / WINTER
30 MINS

Breakfast is one of those meals that is often neglected. Refined and unchanged through the year, it is commonly detached from the ingredients of the seasons, which in turn, can result in us missing out on valuable nutrition in the colder months. This recipe is one that we like to enjoy warm, while it is […]

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OUR RECIPES

Amandip Uppal
1 HR

Almond & Saffron Cake

GUEST RECIPE / SWEET / AUTUMN / CHRISTMAS / WINTER

Amandip Uppal is the new face of Indian cooking and is one that you all need to be following for bright, flavourful Indian dishes without the lengthy processes. This Almond and Saffron Cake from Amandip’s new cookbook Indian Made Easy is a beautifully moist, featherlight number with bitter hints of orange peel and gentle pops […]

Ancient Grain Bread Gluten Free
1 HR

Ancient Grain Bread

BREAD & BAKING / EAT TO BE HEALTHY

An unleavened, gluten free loaf with aromatic toasty flavours, this bread is packed with energy and nutritional value. A single slice will satisfy of a morning and can offer a nutritious pick me up when on the go. Psyllium husk powder is the binding ingredient in this recipe and being high in soluble fibre offers […]

Aspergus_Salad_008-e1397468442748

Asparagus, Spelt, Pea & Mint salad

EAT TO BE HEALTHY / MAIN DISHES / SALADS AND SIDES / SPRING

English asparagus will be around for about 6 weeks, and at the beginning of the season it will be tender enough to use every part of the spears; but as the weeks go on it will become a little more woody, so you will need to take off the lower, white parts. In this salad […]

Blackberry Porridge
10 MINS

Autumn Spiced Porridge with Blackberry Coulis and Apple

BREAKFAST AND BRUNCH / EAT TO BE HEALTHY / AUTUMN / WINTER

As the autumn hedgerows heave with delicious blackberries, our foraging efforts often find us with baskets a-brimming. One of our favourite ways to celebrate these nutritionally rich berries is to pair their vibrant colour with a gently spiced porridge. The addition of almond butter and apple in this recipe makes for a truly comforting bowl to warm your […]

beetroot eggs 3
72 HRS

Beetroot eggs

EAT TO BE HEALTHY / SALADS AND SIDES / WINTER

Vibrant in colour, these shocking pink fermented eggs showcase prebiotic-rich seasonal beetroot. They are delicious as part of a healthy lunch or light supper.

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