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FORAGED NETTLE GNOCCHI WITH WILD GARLIC PESTO

MAIN DISHES / SUMMER

Make the most of springtime’s bright green shoots in this recipe which combines heady wild garlic and tender nettle leaves. Finishing the fluffy gnocchi off by pan-frying in a little butter gives a wonderful textural contrast to this simple yet stunning dish. Just the thing to tuck into after a morning of foraging. * Please […]

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OUR RECIPES

Amandip Uppal
1 HR

Almond & Saffron Cake

GUEST RECIPE / SWEET / AUTUMN / CHRISTMAS / WINTER

Amandip Uppal is the new face of Indian cooking and is one that you all need to be following for bright, flavourful Indian dishes without the lengthy processes. This Almond and Saffron Cake from Amandip’s new cookbook Indian Made Easy is a beautifully moist, featherlight number with bitter hints of orange peel and gentle pops […]

Ancient Grain Bread Gluten Free
1 HR

Ancient Grain Bread

BREAD & BAKING / EAT TO BE HEALTHY

An unleavened, gluten free loaf with aromatic toasty flavours, this bread is packed with energy and nutritional value. A single slice will satisfy of a morning and can offer a nutritious pick me up when on the go. Psyllium husk powder is the binding ingredient in this recipe and being high in soluble fibre offers […]

Aspergus_Salad_008-e1397468442748

Asparagus, Spelt, Pea & Mint salad

EAT TO BE HEALTHY / MAIN DISHES / SALADS AND SIDES / SPRING

English asparagus will be around for about 6 weeks, and at the beginning of the season it will be tender enough to use every part of the spears; but as the weeks go on it will become a little more woody, so you will need to take off the lower, white parts. In this salad […]

Blackberry Porridge
10 MINS

Autumn Spiced Porridge with Blackberry Coulis and Apple

BREAKFAST AND BRUNCH / EAT TO BE HEALTHY / AUTUMN / WINTER

As the autumn hedgerows heave with delicious blackberries, our foraging efforts often find us with baskets a-brimming. One of our favourite ways to celebrate these nutritionally rich berries is to pair their vibrant colour with a gently spiced porridge. The addition of almond butter and apple in this recipe makes for a truly comforting bowl to warm your […]

Beetroot Carpaccio
45 MINS

Beetroot Carpaccio with Cumin

EAT TO BE HEALTHY / GUEST RECIPE / SALADS AND SIDES / SUMMER

We are thrilled to share an exclusive recipe from “One Gun Ranch, Malibu: Biodynamic Recipes for Vibrant Living” by Alice Bamford & Ann Eysenring, a new book that offers home-grown wisdom, delectable biodynamic recipes and transformative information for sustainable wellbeing. Available to buy from Daylesford farmshops and our online shop, £33.99  

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