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HERITAGE TOMATO SALAD WITH GREEN TAPENADE DRESSING

SALADS AND SIDES / SUMMER
15 MINS

The time has come…our crop of organic heritage tomatoes are finally ready! Over the previous few months our Market Garden team have propagated, planted, hung, pruned and nurtured over 38 varieties of heritage tomatoes in our polytunnels at the farm. We now have over 3,500 plants providing us with the most sensational, sweet, organic fruit. […]

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OUR RECIPES

Woodland Mushroom Shepherd’s Pie

AUTUMN

A vegetarian alternative to shepherd’s pie for the autumn. When you cook the mushrooms, do so in batches, so that they sauté properly and become nice and golden. If you cram too many into the pan at the same time, you will reduce the heat and they will steam, rather than fry. If you can’t […]

Winter Citrus Salad with Radicchio, Fennel & Soft Cheese

MAIN DISHES / SALADS AND SIDES / WINTER

This wonderfully light salad celebrates many of our most nutritious winter ingredients.  The bitter flavours found in radicchio help to stimulate the liver, with fennel acting as a wonderfully soothing digestive tonic and fresh orange providing valuable vitamin C, useful in these colder months. With such vibrant colours, this recipe makes for a beautiful dinner […]

Asparagus Tart

Windrush Goat’s Cheese & Asparagus Tart

MAIN DISHES / SPRING

We make this in spring and early summer, when English asparagus is in season, and it pairs well with goat’s cheese.

Wilted Spinach With Toasted Pine Nuts, Sultanas & Lemon Zest

An excellent side dish to accompany a summer barbecue. The fruity, zesty flavours pair particularly well with pork.

Wild Rice, Red Cabbage, Apple and Toasted Cobnuts Salad

AUTUMN

From mid to late August through to September, we can gather cobnuts, the cultivated version of wild hazelnuts, from the trees around the farm – you have to be quick, though, to beat the squirrels. In season you should be able to find the nuts in shops, greengrocers and markets. If you can’t find cobnuts, […]

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