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Feel-Good Chicken Soup – A Guest Recipe from Donna Hay

GUEST RECIPE / MAIN DISHES / EAT TO BE HEALTHY / SPRING / SUMMER / AUTUMN / WINTER

INGREDIENTS

(Serves 4)
  • 2 litres Asian-style poached chicken stock (see basic recipe)
  • 1 tablespoon finely shredded ginger
  • 2 tablespoons soy sauce
  • 1 bunch gai lan (Chinese broccoli) (300g), trimmed
  • 1 bunch gai lan (Chinese broccoli) (300g), trimmed
  • 3 spring onions, sliced
  • 2 long green chillies, thinly sliced

An extract from Donna Hay’s book Basics to Brilliance using the basic Asian-style poached chicken recipe here.

Read Donna’s “5 minutes & a recipe” interview here.

METHOD

DIFFICULTY: Easy 10 MINS

Place the stock, ginger and soy sauce in a large saucepan over high heat and bring to the boil. Add the gai lan and cook for 1 minute or until just tender.

Divide the chicken, onion and chilli between serving bowls and ladle the broth and gai lan over to serve.

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