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PEAR & BLACKBERRY TARTE TATIN

SWEET / AUTUMN
1 HR

At Daylesford we are passionate about returning to a way of eating where sugar is not hidden – after all, you don’t have to live without treats to be well. The trick with sugar is to eat it consciously, in small amounts and to try wherever possible to avoid it when it is hidden in […]

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OUR RECIPES

KO Pear & Blackberry Tart Tatin
1 HR

Pear & Blackberry Tarte Tatin

SWEET / AUTUMN

At Daylesford we are passionate about returning to a way of eating where sugar is not hidden – after all, you don’t have to live without treats to be well. The trick with sugar is to eat it consciously, in small amounts and to try wherever possible to avoid it when it is hidden in […]

KO Iced Tea Recipe 3
2 HRS

Cold Brew Iced Tea

DRINKS / AUTUMN

Over the years on our journey with tea, we have discovered that cold infusions are a staple for many in Asian cultures – an everyday infusion that is carried everywhere to maintain hydration. In Western cultures we tend to think of iced tea as a very sweet indulgence reserved for the summer months, but a […]

KO Fig & Yoghurt Dutch Baby
25 MINS

Dutch Baby with Figs and Yoghurt

BREAKFAST AND BRUNCH / SWEET / SUMMER / AUTUMN

This recipe is really a giant, slightly sweetened, lightly spiced Yorkshire pudding and we love it for weekend breakfasts or as part of a long Sunday brunch. Children will love it and of course you can fill it with all manner of seasonal fruit and berries or even a delicious compote. For us, the sweet […]

KO Golden Kefir Marinade
5 MINS

Milk Kefir & Turmeric Marinade

DRESSINGS AND DIPS

This creamy, vibrant marinade adds a subtle hint of spice and a stunning golden tone to meat for the barbecue – spatchcock chicken, prawns or meaty white fish pair particularly well. Though we have called this a marinade, the combination of gentle spices, tangy milk kefir and aromatic coriander also means it works beautifully as […]

KO Rib of Beef Meat
10 MINS

Barbecued Côte de Boeuf

MAIN DISHES / SUMMER

We are immensely proud of the organic beef that we rear on our farms in Staffordshire and the Cotswolds. High welfare standards and a dedication to rearing our animals slowly at pasture are central to our ethos. We firmly believe that our organic approach produces beef that is exceptional to eat, and ours is dry-aged for […]

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