YOUR BASKET
  • No products in the basket.
SEARCH

IN SEASON NOW

ROLLED TURKEY THIGHS WITH THYME & CRANBERRY STUFFING

CHRISTMAS / MAIN DISHES / WINTER / CHRISTMAS
2 HRS

This sumptuous dish is an innovative way of preparing turkey thighs that guarantees a juicy, flavourful finish. A stunning centrepiece to your Christmas feast or a crowd-pleasing accompaniment to a boxing day meal it is sure to go down a treat. Should you not feel confident about de-boning the thighs at home, simply ask for […]

SEE THE RECIPE

OUR RECIPES

KO Rolled Turkey Thigh
2 HRS

Rolled Turkey Thighs with Thyme & Cranberry Stuffing

CHRISTMAS / MAIN DISHES / WINTER / CHRISTMAS

This sumptuous dish is an innovative way of preparing turkey thighs that guarantees a juicy, flavourful finish. A stunning centrepiece to your Christmas feast or a crowd-pleasing accompaniment to a boxing day meal it is sure to go down a treat. Should you not feel confident about de-boning the thighs at home, simply ask for […]

TP Overnight Wholegrain Pancakes
8 MINS

Overnight Wholegrain Pancakes by Renée Elliott

GUEST RECIPE / BREAKFAST AND BRUNCH / SWEET / SPRING / SUMMER / AUTUMN / WINTER

Renée Elliott shared this recipe when we caught up with her for a quick chat. These American-style pancakes are great breakfast for kids, providing sustained energy. For a weekend treat, mix part of the batter on Friday night so the flour can soak and break down the phytic acid, and then on Saturday morning, finish […]

KO Creamed Covolo Gratin
30 MINS

Creamed Gratin of Cavolo Nero

SALADS AND SIDES / WINTER

A recipe to warm and comfort in the winter months and one that heroes the abundance of iron-rich, deep green cavolo nero growing in our organic Market Garden. Creamy and slightly indulgent, it is delicious served alongside tender turkey on Christmas day with crisp golden roast potatoes. It would also be delicious alongside fillet of […]

KO Seared loin of venison
30 MINS

Seared Loin of Venison with Celeriac Purée & Baked Plums

MAIN DISHES / AUTUMN / WINTER

We are immensely proud of the venison that we produce at Daylesford. Reared at Wootton, our organic farm in Staffordshire, our deer are free to roam the luscious parkland with time to mature naturally in an environment well suited to their needs. Thanks to a careful breeding program they then go on to provide sensational […]

KO Pear & Blackberry Tart Tatin
1 HR

Pear & Blackberry Tarte Tatin

SWEET / AUTUMN

At Daylesford we are passionate about returning to a way of eating where sugar is not hidden – after all, you don’t have to live without treats to be well. The trick with sugar is to eat it consciously, in small amounts and to try wherever possible to avoid it when it is hidden in […]

  • Leaving Already?

    Tell Us Why

FIND OUT MORE ABOUT OUR EXCLUSIVE RECIPE E-BOOK

Find Out More