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PEAR & BLACKBERRY TARTE TATIN

SWEET / AUTUMN
1 HR

At Daylesford we are passionate about returning to a way of eating where sugar is not hidden – after all, you don’t have to live without treats to be well. The trick with sugar is to eat it consciously, in small amounts and to try wherever possible to avoid it when it is hidden in […]

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AUTUMN RECIPES

KO Pear & Blackberry Tart Tatin
1 HR

Pear & Blackberry Tarte Tatin

SWEET / AUTUMN

At Daylesford we are passionate about returning to a way of eating where sugar is not hidden – after all, you don’t have to live without treats to be well. The trick with sugar is to eat it consciously, in small amounts and to try wherever possible to avoid it when it is hidden in […]

KO Iced Tea Recipe 3
2 HRS

Cold Brew Iced Tea

DRINKS / AUTUMN

Over the years on our journey with tea, we have discovered that cold infusions are a staple for many in Asian cultures – an everyday infusion that is carried everywhere to maintain hydration. In Western cultures we tend to think of iced tea as a very sweet indulgence reserved for the summer months, but a […]

KO Fig & Yoghurt Dutch Baby
25 MINS

Dutch Baby with Figs and Yoghurt

BREAKFAST AND BRUNCH / SWEET / SUMMER / AUTUMN

This recipe is really a giant, slightly sweetened, lightly spiced Yorkshire pudding and we love it for weekend breakfasts or as part of a long Sunday brunch. Children will love it and of course you can fill it with all manner of seasonal fruit and berries or even a delicious compote. For us, the sweet […]

20 MINS

Green Kimchi

SALADS AND SIDES / EAT TO BE HEALTHY / SPRING / AUTUMN / WINTER

A lighter take on a traditional red kimchi, this nourishing green kimchi recipe is one that works as an accompaniment to all manner of dishes. We love it alongside brown rice with wilted greens and poached organic chicken or fish, while it is also delicious alongside chargrilled vegetables with a light dressing. If you are […]

20 MINS

Green Baked Eggs with Winter Greens, Yoghurt and Chilli Oil

BREAKFAST AND BRUNCH / AUTUMN / WINTER

In the winter months, when our vitamin D levels are often depleted, eggs can offer one of our few dietary sources. This recipe is a great way to set yourself up for the day with a delicious variation on a cooked breakfast – rich in B vitamins, fat soluble vitamins, fibre and complete protein it is […]

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