IN SEASON NOW
SEARED LOIN OF VENISON WITH CELERIAC PURÉE & BAKED PLUMSMAIN DISHES / AUTUMN / WINTER
We are immensely proud of the venison that we produce at Daylesford. Reared at Wootton, our organic farm in Staffordshire, our deer are free to roam the luscious parkland with time to mature naturally in an environment well suited to their needs. Thanks to a careful breeding program they then go on to provide sensational […]
Basic Asian-Style Poached chicken by Donna HayGUEST RECIPE / MAIN DISHES / EAT TO BE HEALTHY / SPRING / SUMMER / AUTUMN / WINTER
An extract from Donna Hay’s book Basics to Brilliance. Read Donna’s “5 minutes & a recipe” interview here. Once you have made this recipe, try it in Donna’s feel good chicken soup recipe.
Feel-Good Chicken Soup – A Guest Recipe from Donna HayGUEST RECIPE / MAIN DISHES / EAT TO BE HEALTHY / SPRING / SUMMER / AUTUMN / WINTER
An extract from Donna Hay’s book Basics to Brilliance using the basic Asian-style poached chicken recipe here. Read Donna’s “5 minutes & a recipe” interview here.
Warming Dhal with Butternut Squash and Fresh TurmericMAIN DISHES / AUTUMN / WINTER
On cold wintry days, this is a recipe to warm and nourish the body and soul. Lentils are a fibre-rich staple for winter larders, full of the vital mineral magnesium which promotes good sleep and helps keep us calm. Combined with the anti-inflammatory properties of fresh turmeric and gentle spices a bowlful of this ancient, Ayurvedic […]
Individual Beef WellingtonsMAIN DISHES / AUTUMN / WINTER / CHRISTMAS
There is little more spoiling than perfectly cooked individual beef wellingtons. When made with the finest organic beef, it is a truly spectacular dish. We love to serve it on Christmas Eve when the whole family returns home or as part of a delicious New Year’s eve Feast with friends. Making a decorative pattern on the […]
Overnight Wholegrain Pancakes by Renée ElliottGUEST RECIPE / BREAKFAST AND BRUNCH / SWEET / SPRING / SUMMER / AUTUMN / WINTER
Renée Elliott shared this recipe when we caught up with her for a quick chat. These American-style pancakes are great breakfast for kids, providing sustained energy. For a weekend treat, mix part of the batter on Friday night so the flour can soak and break down the phytic acid, and then on Saturday morning, finish […]