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SEARED LOIN OF VENISON WITH CELERIAC PURÉE & BAKED PLUMS

MAIN DISHES / AUTUMN / WINTER
30 MINS

We are immensely proud of the venison that we produce at Daylesford. Reared at Wootton, our organic farm in Staffordshire, our deer are free to roam the luscious parkland with time to mature naturally in an environment well suited to their needs. Thanks to a careful breeding program they then go on to provide sensational […]

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AUTUMN RECIPES

KO Daylesford Sprouting Broccoli Pizza

Sprouting broccoli pizza

BREAD & BAKING / MAIN DISHES / SPRING / SUMMER / AUTUMN / WINTER

This recipe comes from Carole Bamford’s new book Nurture: Notes and recipes from Daylesford Farm, which tells the story of how Daylesford came to be one of the most sustainable organic farms in the UK, along with recipes for every season. ORDER NOW We love serving fresh pizzas hot from the wood-fired oven at the Old Spot bar […]

2 HRS

Basic Asian-Style Poached chicken by Donna Hay

GUEST RECIPE / MAIN DISHES / EAT TO BE HEALTHY / SPRING / SUMMER / AUTUMN / WINTER

An extract from Donna Hay’s book Basics to Brilliance. Read Donna’s “5 minutes & a recipe” interview here. Once you have made this recipe, try it in Donna’s feel good chicken soup recipe.

10 MINS

Feel-Good Chicken Soup – A Guest Recipe from Donna Hay

GUEST RECIPE / MAIN DISHES / EAT TO BE HEALTHY / SPRING / SUMMER / AUTUMN / WINTER

An extract from Donna Hay’s book Basics to Brilliance using the basic Asian-style poached chicken recipe here. Read Donna’s “5 minutes & a recipe” interview here.

KO Butternut Dahl
40 MINS

Warming Dhal with Butternut Squash and Fresh Turmeric

MAIN DISHES / AUTUMN / WINTER

On cold wintry days, this is a recipe to warm and nourish the body and soul. Lentils are a fibre-rich staple for winter larders, full of the vital mineral magnesium which promotes good sleep and helps keep us calm. Combined with the anti-inflammatory properties of fresh turmeric and gentle spices a bowlful of this ancient, Ayurvedic […]

KO Individual Beef Wellington
1 HR 10 MINS

Individual Beef Wellingtons

MAIN DISHES / AUTUMN / WINTER / CHRISTMAS

There is little more spoiling than perfectly cooked individual beef wellingtons. When made with the finest organic beef, it is a truly spectacular dish. We love to serve it on Christmas Eve when the whole family returns home or as part of a delicious New Year’s eve Feast with friends. Making a decorative pattern on the […]

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