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RAW HOT CROSS BITES

SWEET / EAT TO BE HEALTHY / EASTER
6 HRS

For a healthy twist, try our raw hot cross bites with spices, fruit, walnuts, honey and coconut oil – an excellent source of slow-release energy to keep you fuelled throughout the most challenging Easter egg hunts…

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EASTER RECIPES

24 HRS

Slow-cooked Lamb Shoulder with White Beans and Salsa Verde Mayonnaise

MAIN DISHES / SLOW COOKED / SPRING / EASTER

This is a favourite of head chef Gaven Fuller: “A lovely, rustic, slow-cooked and warming stew that really showcases the lamb. IT does involve a little time, as the meat needs to go in the oven first, so that the fat melts through it and it becomes incredibly tender, then its cooking liquid is used […]

50 MINS

Rhubarb Queen Of Puddings

SWEET / SPRING / EASTER

This is a marriage of Queen of Puddings, which is classically made with custard, spread with jam and a meringue topping; and rhubarb with custard and brown sugar, baked under the grill.  

Salsa Verde Mayonnaise

SALADS AND SIDES / DRESSINGS AND DIPS / SPRING / SUMMER / AUTUMN / WINTER / EASTER

This is an amalgamation of two classics: mayonnaise, and salsa verde, the famous Italian green sauce, full of herbs, and made piquant with capers and anchovies. Once made, this will keep for up to a week in the fridge.

3 HRS

Hot Cross Buns (or Hot Cross Loaf)

EASTER

The hot cross bun is one of the most iconic British baked goods – dating as far back as Saxon times. The idea for a hot cross ‘loaf’ came from the youngest member of Head Baker Eric Duhamel’s team, Matthew Dunning. This recipe uses subtle levels of spices with just a touch of cloves, which […]

6 HRS

Raw Hot Cross Bites

SWEET / EAT TO BE HEALTHY / EASTER

For a healthy twist, try our raw hot cross bites with spices, fruit, walnuts, honey and coconut oil – an excellent source of slow-release energy to keep you fuelled throughout the most challenging Easter egg hunts…

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