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MILLET RISOTTO WITH ASPARAGUS

EASTER
30 MINS

Vibrant, bright and full of the flavours of spring, this quick risotto is made with nourishing ancient grains and plenty of greens from our organic Market Garden. Tip – you can add your favourite herbs and spring vegetables to this recipe depending on the season and what might be in your garden. A handful of […]

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EASTER RECIPES

30 MINS

Millet Risotto with Asparagus

EASTER

Vibrant, bright and full of the flavours of spring, this quick risotto is made with nourishing ancient grains and plenty of greens from our organic Market Garden. Tip – you can add your favourite herbs and spring vegetables to this recipe depending on the season and what might be in your garden. A handful of […]

3 HRS 20 MINS

Hot Cross Cinnamon Twist

SWEET / EASTER

We love this served warm, straight from the oven throughout the Easter season. Brew a pot of your favourite tea, place the loaf in the middle of the table and let everyone pull it apart and share the soft, sweetly spiced bun.  You can also find this recipe in our eBook ‘A Celebration of Spring’ […]

Foraged Nettle Gnocchi with Wild Garlic Pesto

MAIN DISHES / SPRING / SUMMER / EASTER

Make the most of springtime’s bright green shoots in this recipe which combines heady wild garlic and tender nettle leaves. Finishing the fluffy gnocchi off by pan-frying in a little butter gives a wonderful textural contrast to this simple yet stunning dish. Just the thing to tuck into after a morning of foraging. * Please […]

KO Raw Chocolate Thins
30 MINS

Raw Chocolate Thins

SWEET / EASTER

If you are looking for a special treat or homemade gift this Mothering Sunday or Easter, then these light, melt-in-the-mouth chocolate thins are just the thing.  Made with raw cacao butter and rich cacao powder, we find that a sprinkling of salt truly makes the flavour sing. Set with your favourite toppings – we love a […]

Lamb Meatballs
40 MINS

Minted Lamb Meatballs with Fresh Peas & Asparagus

MAIN DISHES / SPRING / EASTER

Packed with fresh herbs and bright greens this recipe is all about celebrating some of our favourite spring and early summer ingredients. Serve with brown rice or crushed Jersey Royal new potatoes doused with lemon and olive oil. Alternatively it is also delicious over fresh pasta – just replace the minted yoghurt with finely grated […]

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