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HERITAGE TOMATO SALAD WITH GREEN TAPENADE DRESSING

SALADS AND SIDES / SUMMER
15 MINS

The time has come…our crop of organic heritage tomatoes are finally ready! Over the previous few months our Market Garden team have propagated, planted, hung, pruned and nurtured over 38 varieties of heritage tomatoes in our polytunnels at the farm. We now have over 3,500 plants providing us with the most sensational, sweet, organic fruit. […]

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SUMMER RECIPES

KO Rib of Beef Meat
10 MINS

Barbecued Côte de Boeuf

MAIN DISHES / SUMMER

We are immensely proud of the organic beef that we rear on our farms in Staffordshire and the Cotswolds. High welfare standards and a dedication to rearing our animals slowly at pasture are central to our ethos. We firmly believe that our organic approach produces beef that is exceptional to eat, and ours is dry-aged for […]

MM Bloody Mary
5 MINS

The Wild Rabbit Bloody Mary

DRINKS / SUMMER

This sensational recipe comes to us courtesy of The Wild Rabbit – our sister pub, restaurant and inn in the village of Kingham. Made with a generous amount of sherry and lots of spice, it is a recipe well worth trying at home on a lazy Sunday morning. Try making with our new organic tomato juice which you […]

Sparkling Leoube Jelly

SPARKLING DE LÉOUBE ROSÉ JELLY WITH ELDERFLOWER PANNA COTTA

SWEET / SUMMER

This beautiful layered pudding combines tart and effervescent Sparkling de Léoube rosé wine and sweet floral elderflower with rich delicious organic cream. We like to decorate it from within with fresh raspberries and pretty edible flowers for a stunning summer treat. If you do not have a narrow terrine mould as we have used here, […]

15 MINS

Heritage Tomato Salad with Green Tapenade Dressing

SALADS AND SIDES / SUMMER

The time has come…our crop of organic heritage tomatoes are finally ready! Over the previous few months our Market Garden team have propagated, planted, hung, pruned and nurtured over 38 varieties of heritage tomatoes in our polytunnels at the farm. We now have over 3,500 plants providing us with the most sensational, sweet, organic fruit. […]

Pomegranate-Glazed Chicken Thighs with Red Quinoa Salad

GUEST RECIPE / MAIN DISHES / SUMMER

Thomasina Miers was the winner of BBC MasterChef in 2005. She is a cook and food writer whose work has ranged from cheese-making and running market stalls in Ireland, cheffing with Skye Gyngell at Peterham Nurseries, to co-founding the restaurant group Wahaca. She is a mother of three, lives in London and has once again produced […]

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