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IN SEASON NOW

HOMEMADE ELDERFLOWER CORDIAL

DRINKS / SUMMER

A recipe from our founder Carole Bamford. ‘There is little more refreshing in the summer months than the cool clinking of ice cubes in a jugful of homemade elderflower cordial. The hedgerows and verges are brimming with their cloud-like heads at the moment and when picked on a sunny afternoon their sweet, floral fragrance is […]

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SUMMER RECIPES

26 Grains Porridge with berries

Blueberry Porridge from 26 Grains

BREAKFAST AND BRUNCH / GUEST RECIPE / SUMMER

As the berry season begins and our Market Garden flourishes with an abundance of delicious organic ingredients, we we turn to our good friend Alex Hely Hutchinson, founder of 26 Grains for some summer porridge inspiration. We think this recipe would also be delicious with seasonal strawberries; our first Pick Your Own day at the […]

Elderflower Cordial Recipe

Homemade Elderflower Cordial

DRINKS / SUMMER

A recipe from our founder Carole Bamford. ‘There is little more refreshing in the summer months than the cool clinking of ice cubes in a jugful of homemade elderflower cordial. The hedgerows and verges are brimming with their cloud-like heads at the moment and when picked on a sunny afternoon their sweet, floral fragrance is […]

Bruschetta 2
25 MINS

SEASONAL CROSTINI BY GIOVANNA RYAN

CANAPÉS / GUEST RECIPE / SPRING / SUMMER

If you watched the latest series of Masterchef, you will have seen GIOVANNA RYAN take the competition by storm. As a runner up, she is clearly a wildly gifted chef so we felt honoured to welcome her as our first guest of the day at our Guest Chef Stage at the Summer Festival. Bright with new season […]

Nettle & Wild Garlic Gnocchi

Foraged Nettle Gnocchi with Wild Garlic Pesto

MAIN DISHES / SUMMER

Make the most of springtime’s bright green shoots in this recipe which combines heady wild garlic and tender nettle leaves. Finishing the fluffy gnocchi off by pan-frying in a little butter gives a wonderful textural contrast to this simple yet stunning dish. Just the thing to tuck into after a morning of foraging. * Please […]

Beetroot Carpaccio
45 MINS

Beetroot Carpaccio with Cumin

EAT TO BE HEALTHY / GUEST RECIPE / SALADS AND SIDES / SUMMER

We are thrilled to share an exclusive recipe from “One Gun Ranch, Malibu: Biodynamic Recipes for Vibrant Living” by Alice Bamford & Ann Eysenring, a new book that offers home-grown wisdom, delectable biodynamic recipes and transformative information for sustainable wellbeing. Available to buy from Daylesford farmshops and our online shop, £33.99  

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