A CELEBRATION OF SPRING

Our favourite springtime recipes are shared here in this e-Book. Each showcases the best flavours of the season, with soft herbs and vibrant sauces, richly-yolked hen’s eggs and succulent lamb featuring as some of our favourites.

Our recipes include:

  • chargrilled asparagus with crispy hen’s eggs and herb dressing
  • spring herb risotto with millet and quinoa
  • spring lamb shoulder with hasselback potatoes and herbed jus
  • hot cross cinnamon twist with sweetened spiced butter
  • raw chocolate Easter thins

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WARMTH IN WINTER

This, our first e-Book is all about celebrating the notion of togetherness and warmth with our favourite soup and broth recipes. Harnessing the nutritional benefits of slowly simmered bone broths, seasonal roots and hearty greens, these six recipes have been put together to bring comfort, health and joy.

Our recipes include:

• comforting chicken broth
• green vegetable broth with organic quinoa and soft poached hens eggs
• organic celeriac and porcini mushroom soup
• spiced pumpkin, red lentil and turmeric soup
• wild mushroom, brown rice noodle and seaweed broth
• 10 hour chicken bone broth
• English dukkah with rosemary

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