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SEASONAL RECIPE E-BOOKS

We believe that when people eat natural, organic food, they can taste the difference. It’s a chain of goodness that begins with healthy soil, and finishes with healthy animals and healthy people.

Celebrating the food that we grow and produce is central to everything we do at Daylesford so this year as we meander through the seasons, we wanted to share some of our favourite recipes in the form of our e-Books.

Free to download, each e-Book contains several recipes which pay tribute to our favourite organic ingredients at their best that season, perfect for the whole family to enjoy.

BRINGING FAMILY TOGETHER

This final e-book of our calendar year is a collection of recipes to celebrate family as the festive season unfolds. With organic, seasonal and high welfare ingredients at the heart of every recipe, we hope that it inspires you to gather your loved ones around the table to talk, laugh and give thanks for the year gone by.

Our recipes include:

  • winter bullshot
  • vitamin tonic
  • individual beef wellingtons
  • rolled turkey thighs
  • creamed gratin of cavolo nero
  • bubble & squeak with Christmas leftovers
  • winter spiced sauerkraut
  • clementine meringue roulade
  • cranberry, orange & almond panforte

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THE AUTUMN HARVEST

Autumn is perhaps our busiest season around the farm and Market Garden – but while there is much to be done as we bring in the harvest and prepare for winter, there is something immensely fulfilling about this time of year. With blackberries adorning the hedgerows and plums heavy in the tree, squash, pumpkins, the last of the beans, and wild game also make an appearance onto our plates, and here in this e-Book of 7 recipes we share our favourite recipes for this special season.

Our recipes include:

  • harvest juices
  • baked wild plums with honey and juniper
  • seared loin of venison with celeriac purée and baked plums
  • whole baked heritage squash with garlic & sage butter
  • matcha, coconut and goji berry bars
  • cold brew green tea with blackberry and apple

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NOURISHMENT IN NATURE:

This collection of seven recipes is all about harnessing the natural nourishment that the summer season can offer. When ingredients are at their prime, simple light cooking is all that is needed, and we believe that when you eat natural, organic food at its peak that you can taste the difference – we believe you can feel it too. We therefore invite you to download this free eBook to help you bring family and loved ones together to enjoy al fresco days in nature and the vital nutriment of the season.

Our recipes include:

  • heritage tomato salad with green tapenade dressing
  • three marinades
  • flavoured butters
  • barbecued côte de boeuf
  • roast or barbecued carrots with sweet miso and lime
  • charred summer vegetables with tarragon yoghurt
  • coconut sugar meringues with peach curd and berries

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A SUMMER KITCHEN INSPIRED BY BEES

Protecting our precious pollinators is vital to our organic way of life and by closely working with them, nature allows us to further enhance the nourishment and flavour that we can bring to our cooking. This short collection of five seasonal recipes is all about celebrating the cyclical and symbiotic relationship between our gardens, our pollinators and our plates.

Our recipes include:

  • a simple salad dressing with honey and apple cider vinegar
  • herbed cucumber and yoghurt salad with edible flowers
  • farmhouse chicken thighs with fennel, tarragon and thyme
  • camomile and honeycomb ice cream
  • chocolate dipped honeycomb
  • lemon and honey friands

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A CELEBRATION OF SPRING

Our favourite springtime recipes are shared here in this e-Book. Each showcases the best flavours of the season, with soft herbs and vibrant sauces, richly-yolked hen’s eggs and succulent lamb featuring as some of our favourites.

Our recipes include:

  • chargrilled asparagus with crispy hen’s eggs and herb dressing
  • spring herb risotto with millet and quinoa
  • spring lamb shoulder with hasselback potatoes and herbed jus
  • hot cross cinnamon twist with sweetened spiced butter
  • raw chocolate Easter thins

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WARMTH IN WINTER

This, our first e-Book is all about celebrating the notion of togetherness and warmth with our favourite soup and broth recipes. Harnessing the nutritional benefits of slowly simmered bone broths, seasonal roots and hearty greens, these six recipes have been put together to bring comfort, health and joy.

Our recipes include:

• comforting chicken broth
• green vegetable broth with organic quinoa and soft poached hens eggs
• organic celeriac and porcini mushroom soup
• spiced pumpkin, red lentil and turmeric soup
• wild mushroom, brown rice noodle and seaweed broth
• 10 hour chicken bone broth
• English dukkah with rosemary

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