Organic Carrot Soup with Ginger 500ml
MADE BY HAND ON OUR FARM | COOKED LOW & SLOW | NO ADDED SUGAR
Naturally sweet carrots lightly simmered with ginger, delicious with a swirl of yoghurt or cream. Our organic meals, soups and broths are made by hand on our farm, using fresh produce and slow cooking to bring out the natural flavours.
Cooking instructions: Heat for 5 minutes in a saucepan over a medium heat, stirring occasionally – don’t let it boil. Alternatively place in a microwavable
bowl and cover. Heat on full power (800w) for 2 minutes, stir and heat for a further 2½ minutes until piping hot throughout.
Water*, Carrot (38%), Onion, Cream (milk), Ginger (2%), Unsalted Butter (milk), Olive Oil, Sea Salt*, Vegetable Boullion Powder (Rice flour, Sea salt*, Maltodextrin, Vegetables (onion, carrot, parsnip, pumpkin), Yeast extract*, Sunflower oil, Turmeric, Mushrooms (white mushroom, shiitake), Parsley, Concentrated vegetable juice (onion, carrot), Lovage, Garlic, Fennel seed), Black Pepper.*non organic
keep refrigerated 0-5˚C, once opened use within 24 hours. Suitable for freezing on day of purchase: use within one month. Defrost fully before use. Do not re-freeze once defrosted.
Nutritional Information per 100ml per serving 250ml
Energy kJ, kcal 457 kJ, 111 kcal, 1143 kJ, 278kcal,
Fat 10.2 25.5
Saturates 4.7 11.8
Carbohydrates 3.4 8.5
Sugars 3.4 8.5
Protein 0.5 1.3
Salt 0.7 1.8