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DSCF4347 540×540
DSCF4347 540×540

Organic Carrot Soup with Ginger 500ml

£3.99

Naturally sweet carrots lightly simmered with ginger, delicious with a swirl of yoghurt or cream. Our organic meals, soups and broths are made b y hand on our farm, using fresh produce and slow cooking to bring out the natural flavours.


Made by hand on our farm. Cooked low and slow. No added sugar

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Organic Ingredients

Water*, Carrot (38%), Onion, Cream (Milk) Ginger (2%), Unsalted Butter (Milk), Olive Oil, Sea Salt*, Vegetable Boullion Powder, Black Pepper.
VEGETABLE BOULLION POWDER: Rice Flour, Sea Salt*, Maltodextrin, Vegetables (Onion, Carrot, Parsnip, Pumpkin), Yeast Extract*, Sunflower Oil, Turmeric, Mushrooms (White Mushroom, Shiitake), Parsley, Concentrated Vegetable Juice (Onion, Carrot), Lovage, Garlic, Fennel Seed. *Non Organic

Allergy Advice:See ingredients in bold.

Storage Advice

keep refrigerated 0-5˚C, once opened use within 24 hours. Suitable for freezing on day of purchase: use within one month. Defrost fully before use. Do not re-freeze once defrosted.

Nutrition

Per 250ml serving
Energy Kj 1143kJ
Energy Kcal 278kcal
Fat g 25.5g
(of which saturates) g 11.8g
Carbohydrates g 8.5g
(of which sugars)* g 8.5g
Fibre g
Protein g 1.3g
Salt g 1.8g
*Contains naturally occurring sugars
per 100ml
Energy Kj 457kJ
Energy Kcal 111kcal
Fat g 10.2g
(of which saturates) g 4.7g
Carbohydrates g 3.4g
(of which sugars)* g 3.4g
Fibre g
Protein g 0.5g
Salt g 0.7g
* Contains only naturally occurring sugars

Preparation

READY IN 5 MINUTES
Heat for 5 minutes in a saucepan over a medium heat, stirring occasionally – don’t let it boil.

Recycling information

Please recycle this FSC-certified cardboard. The pouch is as light as
possible, to minimise its carbon footprint.

Other information

Because we’re a working farm, supply can vary. So sometimes we’ll source
ingredients from a handful of organic farms in the surrounding counties.

Serves 2

GB-ORG-05, EU/non-EU Agriculture

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