Organic Carrot Soup with Ginger 500ml
Naturally sweet carrots lightly simmered with ginger, delicious with a swirl of yoghurt or cream. Our organic meals, soups and broths are made b y hand on our farm, using fresh produce and slow cooking to bring out the natural flavours.
Made by hand on our farm. Cooked low and slow. No added sugar
Water*, Carrot (38%), Onion, Cream (Milk) Ginger (2%), Unsalted Butter (Milk), Olive Oil, Sea Salt*, Vegetable Boullion Powder, Black Pepper.
VEGETABLE BOULLION POWDER: Rice Flour, Sea Salt*, Maltodextrin, Vegetables (Onion, Carrot, Parsnip, Pumpkin), Yeast Extract*, Sunflower Oil, Turmeric, Mushrooms (White Mushroom, Shiitake), Parsley, Concentrated Vegetable Juice (Onion, Carrot), Lovage, Garlic, Fennel Seed. *Non Organic
Allergy Advice:See ingredients in bold.
keep refrigerated 0-5˚C, once opened use within 24 hours. Suitable for freezing on day of purchase: use within one month. Defrost fully before use. Do not re-freeze once defrosted.
|Per 250ml serving|
|(of which saturates) g||11.8g|
|(of which sugars)* g||8.5g|
|*Contains naturally occurring sugars|
|(of which saturates) g||4.7g|
|(of which sugars)* g||3.4g|
|* Contains only naturally occurring sugars|
READY IN 5 MINUTES
Heat for 5 minutes in a saucepan over a medium heat, stirring occasionally – don’t let it boil.
Please recycle this FSC-certified cardboard. The pouch is as light as
possible, to minimise its carbon footprint.
Because we’re a working farm, supply can vary. So sometimes we’ll source
ingredients from a handful of organic farms in the surrounding counties.
GB-ORG-05, EU/non-EU Agriculture