Organic Mushroom Vegan Broth, for drinking and cooking 500ml
Deeply savoury mushroom varieties seared in olive oil and simmered for 8 hours to release the rich umami flavours within. Delicious as a hot, invigorating drink or add to your soups, stews, roasts and sauces. Made for us by Bone Tea™, just a mile from the farm.
At Daylesford, we make real food with the simplest organic ingredients. Our EAT TO BE HEALTHY heart highlights foods created with our nutritionist, to be particulary nutrient-dense and beneficial to your health and happiness.
Water*, Shiitake Mushrooms (10%), onion, dried porcini mushrooms (3%), Olive Oil, Kelp, Garlic (0.6%), Thyme (0.3%), Bay Leaves, Black Peppercorns, Salt*. *Non organic
Keep refridgerated 0-5°C, reseal once opened and use within 3 days. Suitable for freezing on day of purchase, use within one month. Defrost fully before use. Do not re-freeze once defrosted.
|(of which saturates) g||<0.1g|
|(of which sugars) g||<0.5g|
READY IN 5 MINUTES: Pour into a saucepan and heat for 5 minutes over a medium heat, stirring occasionally.
This plastic is not currentley recyclable but is as light as possible, to minimise its carbon footprint.
GB-ORG-05, EU/non-EU Agriculture