Organic Beef Braising Steak 500g
Cooking our beef braising steak properly – low and slow – guarantees a tender texture and the natural juices make a wonderful gravy. Stunning prepared as a traditional Sunday roast with all the trimmings.
Cut from the forequarter, the meat contains a high amount of nutritious connective tissue.
We favour traditional and rare breeds and our organic beef herd comprises South Devon, Gloucester and Aberdeen Angus animals, all raised on grass pasture and wild forage. We dry-age our beef to ensure the best possible flavour.
Weight: 1lb 2oz
To cook, heat a little oil in a pan before adding the braising beef to colour on all sides; add liquids like wine, stock or vegetables according to your preferred recipe and then cover the casserole and transfer carefully to the oven at 155°c-160°c. Cook for 2-2 ½ hours, or until the beef is very tender. These are guidelines only as cooking appliances do vary. Always ensure that meat is cooked thoroughly and piping hot.
Keep refrigerated 0-5°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.