Organic dark Ginger Sticky Cake 300g
All of our cakes are freshly made in our farm’s organic bakery using the most delicious, quality organic ingredients.
Voted BEST BUY, ginger cake in The Observers Food Monthly, September 2015
“Mahogany coloured…tempting. Quite an amazing amount of ginger in here. If anything, very slight underdone. The winner”. 4 out of 5 stars.
Cake: Brown Sugar, Unsalted Butter (Milk), Cane Molasses, Wheat Flour, Spelt Flour (10%), Whole Milk, Buttermilk (Milk), Egg, Sultanas (Sunflower Oil), Crystallised Ginger (5%), Ground Ginger (0.4%), Bicarbonate of Soya, Mixed Spice, Raising Agents, Topping: Crystallised Ginger (1%), Crystallised Ginger: Ginger, Sugar, Raising Agents: Mono Calcium Phosphate*, Corn Starch, Sodium Bicarbonate*, *Non-Organic
Typical Values (per 100g)
Energy 1336 kJ, 320 kcal
Fat 13.7g of which saturates 8.2g
of which sugars 29.2g
Milk, spelt, eggs wheat.