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1ST, THE ROYAL THREE COUNTIES SHOW
Cheese_1_2014
Cheese_1_2014

Organic Daylesford Adlestrop 250g | 500g |750g

£6.25£18.25

The rich non-homogenised organic milk from our pedigree herds of British Friesians goes straight into the creamery, where we make our artisan cheeses by hand. Adlestrop, named after a local village, is a semi-soft, washed rind cheese, easy on the palate. Awards include”Supreme Champion” and 1st in the Washed Rind category at the Royal Counties show 2013.

This is a fresh product, minimum shelf life of 7 days.

Our Adlestrop cheese is an award winner: 1st, The Royal Three Counties Show

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Organic Ingredients

Pasteurised cows’ milk, Salt*, vegetarian rennet*. *Non organic ingredient

ALLERGY ADVICE: see ingredient in bold.

Nutrition

Per 100g, energy 1416kJ/ 341kcal, fat 26g, carbohydrate trace, protein 26.7g, salt 2.5g.

Storage Advice

Keep refrigerated 0-5°C. Best served at room temperature.

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