ORGANIC BRAISED LAMB SHOULDER WITH BORLOTTI BEANS & ROSEMARY 550G
Tender, slow-cooked grass pastured lamb with its perfect partner , fresh rosemary. The chefs on our farm add root vegetables and creamy borlotti beans for a rich and warming dish. Perfect with piping-hot mashed potatoes.
Vegetable Stock, Diced Lamb Shoulder (33%), Onion, Carrot, White Wine (Sulphites), Borlotti Beans (5%), Tomato Puree, Rice Flour, Unsalted Butter (Milk), Garlic, Salt*, Black Pepper, Rosemary (0.2%).
VEGETABLE STOCK: Water*, Rice Flour, Sea Salt*, Maltodextrin, Vegetables (8%) (Onion, Carrot, Parsnip, Pumpkin), Yeast Extract*, Sunflower Oil, Turmeric, Mushrooms (White Mushroom, Shiitake), Parsley, Concentrated Vegetable Juice (Onion, Carrot), Lovage, Garlic, Fennel Seed. *Non organic.
ALLERGY ADVICE: see ingredient in bold.
|per 275g serving|
|(of which saturates) g||3.3g|
|(of which sugars) g||9.1g|
|(of which saturates) g||1.2g|
|(of which sugars) g||3.3g|
Keep refridgerated 0-5°C, once opened use within 24 hours. Suitable for freezing on day of purchase: use within one month. Defrost fully before use. Do not re-freeze once defrosted
READY IN 10 MINUTES
Pour into a saucepan, stir gently and cook over medium heat for 10 minutes, without boiling. This is a guide only, check it is piping hot before serving.
Please recycle this FSC-certified cardboard. The pouch is as light as
possible, to minimise its carbon footprint.
Because we’re a working farm, supply can vary. So sometimes we’ll source
ingredients from a handful of organic farms in the surrounding counties.
GB-ORG-05, EU/non-EU Agriculture
UK OF 015 EC