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_W_L4727 540×540
_W_L4727 540×540

ORGANIC BRAISED LAMB SHOULDER WITH BORLOTTI BEANS & ROSEMARY 550G

£8.99

Tender, slow-cooked grass pastured lamb with its perfect partner , fresh rosemary. The chefs on our farm add root vegetables and creamy borlotti beans for a rich and warming dish. Perfect with piping-hot mashed potatoes.

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ORGANIC INGREDIENTS

Vegetable Stock, Diced Lamb Shoulder (33%), Onion, Carrot, White Wine (Sulphites), Borlotti Beans (5%), Tomato Puree, Rice Flour, Unsalted Butter (Milk), Garlic, Salt*, Black Pepper, Rosemary (0.2%).
VEGETABLE STOCK: Water*, Rice Flour, Sea Salt*, Maltodextrin, Vegetables (8%) (Onion, Carrot, Parsnip, Pumpkin), Yeast Extract*, Sunflower Oil, Turmeric, Mushrooms (White Mushroom, Shiitake), Parsley, Concentrated Vegetable Juice (Onion, Carrot), Lovage, Garlic, Fennel Seed. *Non organic.

ALLERGY ADVICE: see ingredient in bold.

 

NUTRITION

per 275g serving
Energy Kj 930kJ
Energy Kcal 220kcal
Fat g 6.9g
(of which saturates) g 3.3g
Carbohydrates g 16.8g
(of which sugars) g 9.1g
Fibre g 3.6g
Protein g 21.2g
Salt g 1.1g
per 100g
Energy Kj 338kJ
Energy Kcal 80kcal
Fat g 2.5g
(of which saturates) g 1.2g
Carbohydrates g 6.1g
(of which sugars) g 3.3g
Fibre g 1.3g
Protein g 7.7g
Salt g 0.4g

STORAGE ADVICE

Keep refridgerated 0-5°C, once opened use within 24 hours. Suitable for freezing on day of purchase: use within one month. Defrost fully before use. Do not re-freeze once defrosted

Preparation

READY IN 10 MINUTES
Pour into a saucepan, stir gently and cook over medium heat for 10 minutes, without boiling. This is a guide only, check it is piping hot before serving.

Recycling information

Please recycle this FSC-certified cardboard. The pouch is as light as
possible, to minimise its carbon footprint.

Other information

Because we’re a working farm, supply can vary. So sometimes we’ll source
ingredients from a handful of organic farms in the surrounding counties.

Serves 2

GB-ORG-05, EU/non-EU Agriculture

UK OF 015 EC

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