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Organic Wholewheat Italian Spaghetti

£5.49
In stock

Our organic dried spaghetti is greater than the sum of its parts - simply durum whole wheat flour, kneaded to a dough with Italian spring water and extruded through a traditional bronze die, giving the pasta its ridged texture which make your sauces cling.

More Information
Details

Perfect with a rich tomato sauce and beef meatballs, finished with a handful of shaved Parmesan. Spaghetti lends itself to a thick sauce - such as carbonara with bacon and eggs, or shellfish with Parmesan and lemon zest.

Weight 500g
How To Cook

Boil 1 litre of water for every 100g of dry pasta. Add pasta once the water is boiling, along with a generous pinch of salt. Stir during cooking to stop it sticking and cook for 9 - 11 minutes. When the pasta is cooked through but still retains a little bite, drain and stir through a little olive oil to keep the pieces separate.

Storage Advice Store in cool, dry place away from light and direct heat.
Country of Origin Italy
Product Code 16005520
Ingredients
Ingredients

durum wholewheat semolina, water. non organic.

Allergy Advice
Allergy Advice

see ingredient in bold above. Produced in an environment that handles egg and fish.

 

Per 100g

Energy

1456kJ

 

343kcal

Fat

2g

of which saturates

0.6g

Carbohydrate

71g

of which sugars

3.8g

Fibre

4.2g

Protein

12.5g

Salt

0.1g

 

DELIVERY INFORMATION

We use DPD to deliver items to addresses throughout mainland UK.

You may select your preferred delivery day during check-out. Next day deliveries have a cut-off time of 12pm (please note next day delivery is not available on all items).

Gift messages may be added at check-out.

Your order will arrive in a Daylesford branded, 100% recycled cardboard box packed with shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

Please visit our Delivery & Returns page for more information.

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