Smoked Salmon Organic 100g
Succulent & tender, with a delicate smoky taste. Delicious with a poached Daylesford Legbar egg on a thin slices of our pumpernickel, or serve simply with fresh dill, a squeeze of lemon & creme fraiche.
As we don’t raise our own salmon, we work with high-welfare organic salmon farms along the Antrim coast in Northern Ireland and the Shetland Isles.
The strong currents and high tidal flow of these invigorating clean waters allow the salmon to thrive. Organic farming ensures the fish are free from chemicals, stocked at low densities and fed sustainable, non-GM feed.
The fish are salted by hand and traditionally smoked in brick kilns, over gently smouldering oak log fires for up to 72 hours, depending on the weather. This careful, slow process results in rich, melt-in-the-mouth smoked salmon.