Looking for something a bit different this Valentine’s Day? Our candle-lit Valentine’s Chef’s Table Dinner at The Cookery School at Daylesford on Saturday 14th February is an unforgettable opportunity to treat your loved one and enjoy the beauty of our ingredients without having to lift a finger.
After being welcomed to the Cookery School with a seasonal cocktail, you will meet our Head Tutor, Steve Brown, and his team, who will introduce the menu for the evening.
During the dinner you’ll have the best seat in the house – an opportunity to learn more about what we do here at Daylesford, as well as see first-hand the methods and techniques that have gone into preparing your evening meal. A matching wine from our cellar, will accompany each course.
£110 per person; includes cocktail reception, 4 course dinner with wines, and our Head Tutor’s undivided attention!
7 – 10pm