The Cookery School

A day at The Cookery School, located at our organic farm in the idyllic Cotswolds, is a must for anyone who shares our passion for real food. From classic courses such as Quick & Simple Suppers and Seasonal Dinner Parties, to specialised courses like Artisan Bread Making and Nose to Tail Butchery, you’ll find practical and imaginative courses to suit all interests.

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EAT TO BE HEALTHY

Throughout our product range, café menus, Cookery School courses, farming methods and recipes, you will find a central phrase, and indeed a phrase that sums up our whole ethos at Daylesford – ‘Eat to be healthy’. We believe that nourishing yourself with the best quality organic produce you can find – be that fresh fruit and vegetables, a glass of whole milk, a bowl of oats or a fillet of wild venison – is the greatest gift you can give to your body.

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